Baked Cranberry Cream Cheese Dip
Baked Cranberry Cream Cheese Dip is a delightful appetizer that combines creamy textures with the sweet-tart flavor of cranberries. Perfect for any gathering, this warm and cheesy dip features a luscious blend of cream cheese and mozzarella, topped with crunchy pecans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pecans
- Crackers or bread for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and cranberry sauce until well blended.
- Spread the mixture evenly in a small baking dish.
- Top with shredded mozzarella cheese and chopped pecans.
- Bake in the preheated oven for about 15-20 minutes until the cheese is melted and bubbly.
- Serve hot with crackers or sliced bread.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://bestdinnertonight.com/baked-cranberry-cream-cheese-dip/