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Baked Apple Fritters with Glaze

Baked Apple Fritters with Glaze
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Warm and flavorful Baked Apple Fritters with Glaze are a delightful treat that brings comfort and joy to any occasion. These irresistible fritters feature tender apple pieces enveloped in a cinnamon-spiced batter, topped with a smooth lemon glaze that adds the perfect finishing touch. Ideal for breakfast, dessert, or a snack, these oven-baked delights offer a healthier alternative to traditional fried versions without sacrificing flavor or texture. Simple to prepare, they are perfect for sharing with friends and family or enjoying as a personal indulgence.

Ingredients

Scale
  • 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1–2 teaspoons water (adjust for consistency)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Toss diced apples with cinnamon and sugar in a bowl; set aside.
  3. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
  4. In another bowl, beat the egg and mix in milk and vanilla extract until smooth.
  5. Combine wet ingredients with dry ingredients gently; fold in diced apples.
  6. Spoon dollops of batter onto the prepared baking sheet, spacing them apart.
  7. Bake for 15-18 minutes or until golden brown.
  8. While baking, mix powdered sugar with lemon juice and water for glaze consistency.
  9. Drizzle glaze over slightly cooled fritters before serving.

Nutrition

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