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Baked Apple Fritters

Baked Apple Fritters Recipe: Delicious and Healthy
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Indulge in the warm and comforting flavors of Baked Apple Fritters with this easy-to-follow recipe. These delightful treats are infused with spices like cinnamon and nutmeg, perfectly balancing the sweetness of fresh apples. Baked rather than fried, they offer a healthier alternative without sacrificing taste. Ideal for breakfast, dessert, or a cozy snack, these fritters are sure to impress family and friends alike. Drizzle them with a light glaze for an extra touch of sweetness, and enjoy these fluffy delights any time of day!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • 2 large apples, peeled, cored, and diced
  • 1/2 cup confectioners' sugar
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, combine milk, eggs, vanilla extract, and melted butter until well blended.
  4. Gradually add wet ingredients to the dry mixture and stir until just combined; avoid overmixing.
  5. Gently fold in the diced apples until evenly distributed.
  6. Drop spoonfuls of batter onto the prepared baking sheet about 2 inches apart.
  7. Bake for 15-20 minutes or until golden brown; a toothpick inserted should come out clean.
  8. While baking, whisk together confectioners' sugar, milk, and vanilla extract for the glaze.
  9. Allow fritters to cool slightly on a wire rack before drizzling with glaze.

Nutrition

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