Baileys Irish Cream Chocolate Chip Cookies
Indulge in the delightful flavors of Baileys Irish Cream Chocolate Chip Cookies, reimagined without alcohol while retaining their rich and creamy essence. These cookies combine the smoothness of a creamy substitute with gooey semi-sweet chocolate chips, creating a perfect treat for any occasion. Whether you’re hosting friends, celebrating a special moment, or simply craving something sweet, these cookies deliver comfort and joy in every bite. Easy to prepare and versatile for various serving styles, they are sure to impress everyone at the table. Follow our straightforward instructions to create these mouthwatering cookies that are best enjoyed warm with your favorite beverage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter (softened)
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Cream or flavored syrup (as a substitute for Baileys)
- Semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs, vanilla extract, and your chosen creamy substitute until well mixed.
- Gradually combine dry ingredients with the wet mixture until just incorporated.
- Fold in the chocolate chips evenly throughout the dough.
- Scoop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown; centers should remain soft.
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg