Mac & Cheese
Indulge in the ultimate comfort food with this creamy Mac & Cheese recipe that boasts a rich cheese sauce and perfectly cooked pasta. Perfect for family gatherings, cozy nights in, or anytime you crave something indulgent, this dish is easily customizable to suit your taste. Swap out different cheeses or add veggies for a personal touch. With simple instructions and common ingredients, you’ll have a delicious meal that satisfies everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb medium pasta shells
- 1/4 cup butter
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 cup Gruyere cheese, shredded
- 2 cups cheddar cheese, shredded
- Optional: 2 large yellow onions for caramelizing
Instructions
- Slice the onions into even ¼-inch slices and caramelize them in a skillet with butter and olive oil over medium heat for about 40-50 minutes.
- In a separate large skillet, cook diced turkey bacon over low heat until crispy; set aside.
- Boil salted water and cook the pasta until al dente.
- In the same skillet used for bacon drippings, make a roux by whisking together flour and reserved drippings over medium heat.
- Gradually add heavy cream and milk while whisking continuously until smooth; then season with mustard powder, thyme, garlic powder, and hot sauce.
- Stir in shredded cheeses until melted; mix in caramelized onions and drained pasta.
- Add chopped turkey bacon before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://bestdinnertonight.com/bacon-mac-cheese-recipe/