Baby Bok Choy with Soy Sauce and Garlic
Enjoy this quick and tasty Baby Bok Choy with Soy Sauce and Garlic recipe. A nutritious side that’s ready in under 15 minutes—try it today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- ½ pound baby bok choy
- 2 teaspoons canola or vegetable oil
- 2 cloves garlic (minced)
- ½ tablespoon soy sauce
- ½ tablespoon Chinese mushroom sauce
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Bring a large pot of salted water to a boil. Prepare an ice bath.
- Blanch bok choy in boiling water for 1 minute, then transfer to the ice bath.
- Drain and pat dry.
- In a skillet over high heat, add oil and garlic; stir-fry until fragrant (30 seconds).
- Add bok choy; cook while stirring for 2-3 minutes until lightly browned.
- Stir in soy sauce and mushroom sauce; cook for another minute.
- Serve garnished with sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 1g
- Sodium: 470mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg