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Autumn Harvest Honeycrisp Apple and Feta Salad

Autumn Harvest Honeycrisp Apple and Feta Salad
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Experience the flavors of fall with our Autumn Harvest Honeycrisp Apple and Feta Salad. This refreshing dish combines crisp Honeycrisp apples, creamy feta cheese, and crunchy toasted pecans, all tossed together with a tangy apple cider vinaigrette. Perfect for gatherings or as a light lunch, this salad celebrates seasonal ingredients that bring warmth to your table. With its delightful balance of sweet, tangy, and crunchy elements, it’s an appealing addition to any meal. Quick to prepare and packed with nutritious ingredients, this salad is not just delicious but also a vibrant way to enjoy the best of autumn produce.

Ingredients

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  • 6 cups mixed greens (spinach, arugula, or spring mix)
  • 1 large Honeycrisp apple, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/3 cup pecans, toasted (or walnuts)
  • 1/4 cup dried cranberries
  • 1/4 cup pomegranate seeds (optional)
  • 1/4 red onion, thinly sliced
  • 2 tablespoons pumpkin seeds (optional)
  • 1 tablespoon fresh thyme leaves (optional)
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large salad bowl, combine mixed greens, thinly sliced Honeycrisp apple, red onion, and dried cranberries. Toss gently.
  2. Add crumbled feta cheese, toasted pecans, and pumpkin seeds (if using) on top of the salad.
  3. In a separate small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
  4. Drizzle dressing over the salad mixture and toss gently to coat everything evenly.
  5. Garnish with pomegranate seeds and fresh thyme leaves if desired.
  6. Serve immediately and enjoy your vibrant autumn flavors!

Nutrition

Find it online: https://bestdinnertonight.com/autumn-harvest-honeycrisp-apple-and-feta-salad/