Autumn Harvest Honeycrisp Apple and Feta Salad
Autumn Harvest Honeycrisp Apple and Feta Salad is a vibrant celebration of the fall season, combining the crisp sweetness of Honeycrisp apples with creamy feta cheese and crunchy pecans. This refreshing salad is perfect for holiday gatherings or as a light meal any day of the week. The delightful mix of flavors and textures makes it a crowd-pleaser, while its nutritious ingredients ensure you’re indulging in something wholesome.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
Instructions
- In a large salad bowl, combine mixed greens, sliced Honeycrisp apple, red onion, and dried cranberries. Toss gently to mix.
- Sprinkle crumbled feta cheese and toasted pecans over the top.
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to coat without making it soggy.
- Optional: Top with pomegranate seeds for color and flavor before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg