Apple Salad
Apple salad is a refreshing and versatile dish that beautifully combines the crunch of crisp apples, the sweetness of grapes, and the nuttiness of pecans. Perfect for picnics, barbecues, or as a quick weeknight meal, this apple salad offers a delightful balance of flavors and textures that everyone will love. With its easy preparation and adaptability, it can be customized to suit any taste preference. Serve it as a side dish or elevate it to a main course with added protein. Enjoy this nutritious and vibrant salad that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 large Honeycrisp apples, cubed
- 1 lemon, juiced
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- ⅓ cup mayonnaise
- 1 ½ tablespoons brown sugar
- ½ cup chopped pecans
- ½ cup dried cranberries
Instructions
- Wash and cube the Honeycrisp apples into bite-sized pieces, then toss them with lemon juice to prevent browning.
- In a large mixing bowl, whisk together the mayonnaise and brown sugar until smooth.
- Add the lemon-coated apples, sliced celery, halved grapes, chopped pecans, and dried cranberries to the bowl. Gently stir until everything is well coated with the dressing.
- Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://bestdinnertonight.com/apple-salad/