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Apple Pecan French Toast Cups

Apple Pecan French Toast Cups
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Apple Pecan French Toast Cups are a delightful and innovative take on classic French toast, served in individual muffin-sized cups. Bursting with the warm flavors of cinnamon-spiced apple filling and topped with a crunchy pecan topping, these treats are perfect for breakfast, brunch, or dessert. Ideal for cozy family gatherings or festive occasions, they offer a comforting and satisfying bite that captures the essence of fall. With their easy preparation and customizable options, these French toast cups will quickly become a beloved addition to your recipe repertoire.

Ingredients

Scale
  • 2 medium apples
  • 2 ½ Tablespoons light brown sugar
  • 1 Tablespoon lemon juice
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 Tablespoon corn starch
  • 2 Tablespoons water (or more if needed)
  • 4 cups French bread, cut into small ½ inch cubes
  • 2 eggs
  • ½ cup milk
  • ¼ cup cream
  • 2 Tablespoons light brown sugar
  • ½ teaspoon vanilla
  • ¼ teaspoons nutmeg
  • ¾ teaspoon cinnamon
  • 2 Tablespoons melted butter
  • 3 Tablespoons maple syrup
  • 1/3 cup chopped pecans

Instructions

  1. Prepare the apple filling by cooking chopped apples with brown sugar, lemon juice, spices, and cornstarch in a saucepan until soft.
  2. Cut French bread into small cubes and place in a bowl.
  3. Whisk eggs, milk, cream, vanilla, and spices together; pour over bread cubes and let soak for 15 minutes.
  4. Preheat oven to 350°F and line a muffin pan with parchment paper.
  5. Assemble the cups by filling each cavity with soaked bread mixture and pressing gently; top with cooled apple filling.
  6. Bake for 10 minutes; add pecan topping and bake an additional 12-15 minutes until golden brown.
  7. Allow to cool slightly before serving.

Nutrition

Find it online: https://bestdinnertonight.com/apple-pecan-french-toast-cups/