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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Indulge in the delightful layers of our Apple Crumble Cheesecake, a perfect fusion of creamy cheesecake and spiced apples, all nestled within a crunchy biscoff crust. This dessert is not just a feast for the eyes; its flavors are a harmonious blend of sweet and tangy with a touch of warmth from cinnamon. Ideal for gatherings or as a comforting treat at home, this cheesecake features a buttery streusel topping that adds an irresistible crunch. With easy-to-follow steps and accessible ingredients, even novice bakers can master this show-stopping dessert.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 55 g unsalted butter (melted)
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 3 tart apples (peeled, cored, and sliced into 1/8" thick slices)
  • 50 g brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 690 g cream cheese (softened to room temperature)
  • 75 g granulated sugar
  • 100 g greek yogurt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs (room temperature)

Instructions

  1. Preheat your oven to 180°C (350°F). Crush biscoff cookies and mix with melted butter to form the crust. Press into the bottom of a springform pan and bake for 10 minutes.
  2. In a saucepan, combine sliced apples, brown sugar, cinnamon, and cornstarch. Cook until softened (about 5–7 minutes) and remove from heat.
  3. For the streusel topping, mix melted butter with flour, brown sugar, and oats until crumbly.
  4. Beat cream cheese with sugar until smooth. Add yogurt, vanilla extract, spices, and eggs one at a time until fully combined.
  5. Assemble by pouring half of the cheesecake filling over the baked crust, layering cooked apples on top, followed by the remaining filling and streusel topping. Bake for 60–70 minutes or until set but slightly jiggly in the center.
  6. Allow to cool before refrigerating for at least 4 hours or overnight.

Nutrition

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