Apple Cider Donut Bread
Indulge in the warm, spiced flavors of homemade Apple Cider Donut Bread, a delightful loaf that captures the essence of fall. This easy-to-make recipe features a tender crumb infused with apple cider and aromatic spices, perfect for cozy gatherings or enjoying with your morning coffee. With its crackly topping of cinnamon sugar, every slice is a slice of autumn bliss. Share it with friends and family or savor it alone; this bread is versatile enough to shine at any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- ½ cup butter (room temperature)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- For Topping: ¼ cup melted butter, ½ cup sugar, 1 tablespoon cinnamon
Instructions
- In a saucepan over medium heat, bring apple cider to a boil; reduce to simmer until halved (20-30 minutes). Let cool.
- Preheat oven to 350°F and grease a 9×5 loaf pan.
- In a mixing bowl, beat butter and brown sugar until light and fluffy.
- Add in egg and vanilla until well combined.
- Stir in cooled reduced cider and dry ingredients until just mixed—do not overmix.
- Pour batter into the prepared pan and bake for about 50 minutes or until a tester comes out clean.
- Cool in the pan for 15 minutes before transferring to a cooling rack.
- Brush with melted butter and sprinkle cinnamon sugar on top.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 21g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://bestdinnertonight.com/apple-cider-donut-bread/