Apple Butter Pie
Indulge in the comforting flavors of our Apple Butter Pie, a delightful dessert that embodies the essence of fall. This easy-to-make pie features a creamy filling crafted from rich apple butter, ensuring every slice is bursting with sweet apple goodness. Perfect for cozy family dinners and festive gatherings alike, this treat can be enhanced with Maple Whipped Cream or enjoyed on its own. With its wholesome whole-grain spelt crust, this pie offers a healthier twist on the classic dessert while remaining irresistibly delicious.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) spelt pie crust
- 1–¾ cups prepared apple butter
- 1 cup heavy cream
- 3 large eggs
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon coarse kosher salt
- Pinch ground cloves
Instructions
- Roll out the spelt pie crust and fit it into a 9-inch pie plate. Chill for 15 minutes.
- Preheat your oven to 375ºF. Blind bake the crust for 20 minutes using parchment paper and weights, then remove weights and bake an additional 5 minutes.
- In a large bowl, whisk together all filling ingredients until smooth.
- Pour the filling into the baked crust and bake at 325ºF for 45–55 minutes until edges puff up but center remains slightly wobbly.
- Cool on a wire rack for at least 6 hours before refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 26g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://bestdinnertonight.com/apple-butter-pie/