Apple Brownies
Apple Brownies are a delightful fusion of sweet apples and crunchy pecans, bringing a unique twist to traditional brownies. These chewy treats are easy to prepare, making them perfect for any gathering or a cozy night in. With their warm spices and wholesome ingredients, Apple Brownies not only satisfy your sweet cravings but also offer a comforting dessert option that you can feel good about serving. Whether enjoyed on their own or paired with a scoop of vanilla ice cream, these brownies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- ½ cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecan pieces in a small pan over medium heat for 3-5 minutes until fragrant.
- Peel, core, and chop the apples into small chunks.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and mix until combined.
- Stir in the flour, baking powder, salt, and cinnamon until just mixed.
- Fold in the chopped apples and toasted pecans.
- Pour the batter into a greased or parchment-lined 8×8 baking dish and bake for 30-45 minutes or until golden brown.
- Allow cooling for about 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 215
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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