Apple Blondies
Indulge in the delightful comfort of Apple Blondies, a perfect treat for any occasion. These soft and chewy dessert bars are infused with the warm flavors of cinnamon and brown sugar, complemented by tender apple chunks that add moisture and sweetness. Ideal for family gatherings or cozy nights in, these blondies are quick to prepare and versatile enough to serve plain or dressed up with a drizzle of caramel sauce. With their inviting aroma and satisfying texture, these easy-to-make apple blondies will surely become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 apple
- 1/2 teaspoon cinnamon
- 1 cup plus 2 tablespoons all-purpose flour
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and line an 8×8 inch baking pan with parchment paper.
- Peel, core, and chop the apple into small chunks, then toss with cinnamon.
- In a bowl, whisk together flour, cinnamon, nutmeg, baking powder, and salt.
- In a separate bowl, combine melted butter and brown sugar until smooth.
- Mix in the egg and vanilla extract until well combined.
- Stir the dry mixture into the wet ingredients until just combined.
- Gently fold in the cinnamon-coated apples.
- Pour the batter into the prepared pan and smooth it out evenly.
- Bake for 22-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 blondie (42g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://bestdinnertonight.com/apple-blondies/