Apple Barley Tea Turkey Jam
Discover the delightful fusion of flavors in Apple Barley Tea Turkey Bacon Jam, a unique condiment that effortlessly combines sweet and savory elements. This easy-to-make jam is perfect for enhancing your meals, whether you’re hosting a festive gathering or enjoying a casual dinner. The rich taste of diced turkey bacon pairs seamlessly with the sweetness of apples and the tanginess of apple cider vinegar, creating a versatile spread that can elevate sandwiches, cheese platters, or even serve as a dip for snacks. Enjoy it warm or cold, this homemade jam is sure to impress at any dining occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound thick-cut turkey bacon (diced)
- 1 large yellow onion (finely diced)
- 2 small Fuji apples (peeled and diced)
- 2 teaspoons garlic (minced)
- ½ cup brown sugar
- ¼ cup maple syrup
- 3 tablespoons apple cider vinegar
- 1 teaspoon chili powder
- 3 tablespoons barley tea
Instructions
- In a medium saucepan over medium heat, cook the turkey bacon until crispy. Transfer to a paper towel-lined plate, leaving some grease in the pan.
- Add the finely diced onion to the remaining grease and cook on medium-low until translucent (about 8-10 minutes).
- Stir in the diced apples and cook until they soften (about another 4-5 minutes).
- Mix in garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and cooked turkey bacon.
- Remove from heat and stir in barley tea before returning to low heat.
- Simmer for about 10-12 minutes until thickened to a jam-like consistency.
- Serve warm or cold as desired.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 6g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
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