Air Fryer Sweet Chili Chicken
Air Fryer Sweet Chili Chicken is a quick and delicious dish that combines crispy chicken pieces with a delightful sweet and savory sauce. Perfect for weeknight dinners or gatherings, this recipe offers a satisfying crunch without excess oil. The air fryer delivers tender chicken marinated in a flavorful blend of sweet chili sauce, garlic, and ginger, making it a crowd-pleaser. Customize the heat level to suit your taste by adjusting the red pepper flakes. Serve it as an appetizer or as part of a main meal for an unforgettable experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Air Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon cornstarch
- 2 tablespoons green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a medium bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
- Cut chicken into bite-sized pieces and add to the marinade. Mix well and refrigerate for at least 30 minutes.
- Preheat air fryer to 380°F (193°C). Lightly coat the basket with cooking spray.
- Toss marinated chicken in cornstarch until evenly coated.
- Arrange chicken in a single layer in the air fryer basket and cook for 12-15 minutes, shaking halfway through.
- Ensure chicken reaches an internal temperature of at least 165°F (74°C).
- Serve garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1/4 of recipe (120g)
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg