Air Fryer Sweet Chili Chicken
Air Fryer Sweet Chili Chicken is the ultimate quick and flavorful dish that delivers a delightful crunch and a mouthwatering sweet-savory sauce. Perfect for busy weeknights or festive gatherings, this recipe combines tender chicken with an irresistible blend of sweet chili sauce, garlic, and ginger. Not only is it easy to prepare, but the air fryer method ensures that you can enjoy crispy chicken without excess oil. Serve it as an appetizer, over rice, in wraps, or alongside fresh salads for a versatile meal that’s sure to impress your family and guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
Instructions
- In a medium bowl, mix together sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, and black pepper.
- Cut the chicken into bite-sized pieces and coat them well with the marinade. Refrigerate for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C). Lightly spray the basket with cooking spray.
- Remove chicken from marinade and sprinkle with cornstarch; toss until evenly coated.
- Place chicken in a single layer in the air fryer basket and cook for 12–15 minutes, shaking halfway through until golden brown.
- Serve hot and garnish with green onions and sesame seeds if desired.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 270
- Sugar: 12g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg