Dad’s Creamy & Cheesy Au Gratin Potatoes

Cheesy, creamy au gratin potatoes are the ultimate comfort food that everyone loves. Dad’s Creamy & Cheesy Au Gratin Potatoes are not only rich in flavor but also versatile for various occasions. Whether it’s a holiday gathering or a simple weeknight dinner, this dish stands out with its three types of cheese and perfectly baked texture. With easy preparation and mouthwatering results, this recipe is sure to become a favorite in your home.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sharp cheddar and gruyere cheese creates a rich taste that elevates any meal.
• Easy to Prepare: With simple steps, anyone can master this creamy side dish, making it perfect for all cooking levels.
• Versatile Side Dish: Whether served alongside roast chicken or grilled vegetables, these au gratin potatoes complement many main courses.
• Great for Meal Prep: Make ahead of time and simply bake before serving for an effortless addition to your dinner table.
• Crowd-Pleaser: Perfect for gatherings, this recipe serves eight and is sure to impress family and friends.

Tools and Preparation

To create Dad’s Creamy & Cheesy Au Gratin Potatoes, having the right tools will make the process smoother. Here are some essential tools you’ll need:

Essential Tools and Equipment

• Nonstick cooking spray or butter
• 2-quart square baking dish
• Sharp knife
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Nonstick cooking spray or butter: Ensures the potatoes don’t stick to the baking dish, allowing for easy serving.
• Sharp knife: A sharp knife makes slicing the potatoes quick and safe, ensuring even cooking.
• Whisk: Perfectly blends the sauce ingredients together without lumps for a smooth finish.

Ingredients

For the Potatoes

• 6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (3 pounds gold potatoes — by weight is a more accurate measure)
• ½ white or yellow onion, cut into slices

For the Sauce

• 2 tablespoons salted butter
• ¼ cup all-purpose flour (whole wheat, all-purpose, or gluten-free 1:1 flour will all work)
• 1 ½ cups unsweetened almond milk (regular, skim or whole milk will also work)
• 8 ounces sharp cheddar cheese (2 heaping cups shredded cheddar cheese)
• ½ teaspoon garlic powder
• ¾ teaspoon salt, plus more to taste
• Freshly ground black pepper

For Topping

• ½ cup gruyere cheese (or substitute more sharp cheddar)
• ¼ cup grated parmesan

To Garnish

• Fresh chopped parsley

How to Make Dad’s Creamy & Cheesy Au Gratin Potatoes

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Spray a 2-quart square baking dish with nonstick cooking spray or grease it with butter or oil.

Step 2: Arrange the Potatoes and Onions

Place sliced potatoes in three tight slanted rows in the baking dish. Ensure there is enough space between slices so they remain slightly slanted. Add onion slices in between and on top of the potato rows.

Step 3: Make Your Sauce

In a medium saucepan over medium heat, melt 2 tablespoons of butter. Once melted, whisk in a little bit of flour. Slowly add almond milk while alternating with flour until well combined. Whisk vigorously to eliminate any lumps. Bring this mixture to a simmer; it should have a creamy gravy-like consistency.

Step 4: Add Cheese and Seasonings

Lower the heat and stir in shredded cheddar cheese along with garlic powder, salt, and freshly ground black pepper. Taste your sauce; feel free to adjust seasoning if needed.

Step 5: Pour Sauce Over Potatoes

Evenly pour the sauce over the potatoes and onions until fully covered. Don’t worry—the sauce will thicken up nicely while baking!

Step 6: Bake Covered

Cover your baking dish with foil and bake for 45 minutes at 375 degrees F.

Step 7: Add Toppings and Finish Baking

After 45 minutes, remove the foil. Sprinkle the top with shredded gruyere cheese (or more cheddar) and grated parmesan. Return to the oven for another 30-45 minutes until golden brown on top. The potatoes are done when you can easily pierce them with a fork. Once baked, garnish with fresh chopped parsley before serving!

Enjoy these delicious Dad’s Creamy & Cheesy Au Gratin Potatoes as a delightful side that everyone will rave about!

How to Serve Dad’s Creamy & Cheesy Au Gratin Potatoes

Dad’s Creamy & Cheesy Au Gratin Potatoes are a versatile side dish that pairs well with many meals. Here are some creative serving suggestions to elevate your dining experience.

Family Gatherings

• Serve these au gratin potatoes as a comforting side during family dinners or gatherings. They complement roasted chicken or beef wonderfully.

Holiday Meals

• These cheesy potatoes make the perfect addition to holiday feasts, pairing beautifully with glazed ham or herb-roasted turkey.

Casual Get-Togethers

• For casual get-togethers, serve alongside grilled vegetables and a fresh salad for a balanced meal that everyone will enjoy.

Potluck Parties

• Bring this dish to potluck parties; it’s sure to be a crowd-pleaser! Pair it with other comfort foods like mac and cheese or baked beans.

Meal Prep

• Use leftovers in meal prep. These au gratin potatoes reheat well and can be served with various proteins throughout the week.

How to Perfect Dad’s Creamy & Cheesy Au Gratin Potatoes

Perfecting Dad’s Creamy & Cheesy Au Gratin Potatoes ensures they turn out delicious every time. Here are some tips to achieve the best results.

• Choose the right potatoes: Yukon gold potatoes work best for their creamy texture, but russets can also be used for a fluffier result.
• Slice evenly: Ensure potato slices are uniform (1/8 inch thick) for consistent cooking. This helps in achieving that perfect creamy texture.
• Whisk vigorously: When making the cheese sauce, whisk vigorously to avoid lumps. A smooth sauce makes for better coverage over the potatoes.
• Adjust seasoning: Taste your cheese sauce before pouring it over the potatoes. Adjust salt and pepper according to your preference for optimal flavor.
• Cover while baking: Covering the dish with foil initially traps steam, ensuring even cooking. Remove it later for a golden-brown top.
• Let it rest: Allow the dish to rest for about 10 minutes after baking. This helps set up the layers and makes serving easier.

Best Side Dishes for Dad’s Creamy & Cheesy Au Gratin Potatoes

Pairing side dishes with Dad’s Creamy & Cheesy Au Gratin Potatoes can create a well-rounded meal. Here are some great options to consider.

1. Grilled Chicken: Juicy grilled chicken breast adds protein and complements the creamy potatoes perfectly.
2. Roasted Broccoli: Crisp-tender roasted broccoli brings a nice crunch and balances out the richness of the au gratin.
3. Garden Salad: A fresh garden salad filled with vibrant vegetables provides a refreshing contrast to the rich flavors of the dish.
4. Sautéed Green Beans: Lightly sautéed green beans with garlic add color and flavor, creating an appealing plate.
5. Baked Salmon: Flaky baked salmon offers healthy fats and works wonderfully alongside cheesy potatoes for a hearty meal.
6. Steamed Asparagus: Tender steamed asparagus is an elegant choice that pairs well with both flavor profiles and textures.
7. Herb-Roasted Carrots: Sweet, herb-roasted carrots lend a natural sweetness that complements savory dishes beautifully.
8. Corn on the Cob: Fresh corn on the cob is a seasonal favorite that adds sweetness and fun to any meal setting.

Common Mistakes to Avoid

Making Dad’s Creamy & Cheesy Au Gratin Potatoes can be a delightful experience, but avoiding common mistakes is essential for the best results.

• Not slicing potatoes evenly: Thin, even slices ensure uniform cooking. Use a sharp knife or mandoline to achieve consistent thickness.
• Skipping the seasoning: Under-seasoned sauce can lead to bland potatoes. Always taste your sauce and adjust salt and pepper as needed before pouring it over the potatoes.
• Overcrowding the baking dish: If potatoes are packed too tightly, they won’t cook evenly. Arrange them in slanted rows with some space in between to allow proper heat circulation.
• Ignoring the foil cover: Covering the dish with foil prevents excessive browning and ensures the potatoes cook through. Remove it only when you’re ready to add cheese on top.
• Forgetting to let it rest after baking: Allowing the dish to sit for a few minutes after baking helps settle the sauce, making serving easier and more enjoyable.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the dish to cool completely before refrigerating.

Freezing Dad’s Creamy & Cheesy Au Gratin Potatoes

• Freeze in an airtight container or freezer bag for up to 2 months.
• To prevent freezer burn, make sure it’s well-sealed.

Reheating Dad’s Creamy & Cheesy Au Gratin Potatoes

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and cover. Heat in short bursts of 1-2 minutes until hot, stirring occasionally.
• Stovetop: Heat in a skillet over low heat, adding a splash of almond milk if needed. Stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about Dad’s Creamy & Cheesy Au Gratin Potatoes.

How do I make Dad’s Creamy & Cheesy Au Gratin Potatoes gluten-free?

You can easily substitute all-purpose flour with gluten-free flour blends like almond flour or coconut flour that measure as a 1:1 replacement.

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses such as mozzarella, gouda, or even vegan cheese alternatives for a unique flavor twist.

Can I prep Dad’s Creamy & Cheesy Au Gratin Potatoes ahead of time?

Yes! You can slice the potatoes and prepare the sauce ahead of time. Just assemble everything together when you’re ready to bake.

What should I serve with Dad’s Creamy & Cheesy Au Gratin Potatoes?

These au gratin potatoes pair wonderfully with grilled chicken, steak, or roasted vegetables for a complete meal.

Final Thoughts

Dad’s Creamy & Cheesy Au Gratin Potatoes are not only rich and delicious but also versatile enough for any occasion. Customize this recipe by adding your favorite herbs or vegetables to make it uniquely yours. You’ll want to make this easy side dish again and again!