Banana Bread Blondies

If you love banana bread AND blondies as well, you must try these easy Banana Bread Blondies. This simple, one-bowl dessert recipe combines the best of both worlds, creating moist and fudgy blondies flavored with brown sugar and cinnamon. Topped with a delectable brown butter frosting, these treats are perfect for any occasion!

Why You’ll Love This Recipe

• Easy to Make: With just one bowl and simple ingredients, this recipe is perfect for bakers of all levels.
• Delicious Flavor: The combination of ripe bananas, cinnamon, and brown sugar creates a rich and satisfying taste.
• Versatile Dessert: Great for parties, potlucks, or a cozy night at home—these blondies fit any occasion!
• Fudgy Texture: The moistness of the blondies paired with the creamy frosting makes every bite irresistible.
• Quick Preparation: In just 45 minutes from start to finish, you can enjoy homemade Banana Bread Blondies.

Tools and Preparation

To make your Banana Bread Blondies perfectly, you’ll need a few essential tools. Having the right equipment can make baking easier and more enjoyable.

Essential Tools and Equipment

• 8 x 8 inch baking pan
• Mixing bowls
• Whisk
• Medium saucepan
• Aluminum foil

Importance of Each Tool

• 8 x 8 inch baking pan: This size is ideal for achieving the perfect thickness in your blondies.
• Mixing bowls: Having multiple sizes allows for easy mixing of batter and preparation of frosting without mess.
• Medium saucepan: Perfect for melting butter and making the delicious frosting that tops your blondies.

Ingredients

For these delightful Banana Bread Blondies, gather the following ingredients:

For the Blondies

• ½ cup unsalted butter-melted
• 1 cup light brown sugar
• 2 teaspoon vanilla
• 1 large egg
• 1 ½ -2 teaspoon cinnamon (to taste)
• ¼ teaspoon salt
• 1 cup flour
• ½ cup mashed banana (one medium-large banana)

For the Frosting

• ¼ cup butter
• 6 Tablespoons light brown sugar
• 2 Tablespoons milk
• Dash of salt
• 1 teaspoon vanilla
• 1 cup powdered sugar

How to Make Banana Bread Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 x 8 inch baking pan with aluminum foil, ensuring there’s some overhang on the sides. This makes it easy to lift out your blondies later. Spray the foil with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a medium bowl:
1. Mix together melted butter, light brown sugar, and salt until well combined.
2. Add in egg, vanilla, and cinnamon; mix well.
3. Stir in the mashed banana until fully incorporated.

Step 3: Combine Dry Ingredients

Next:
1. Add flour to the mixture.
2. Stir until just combined and smooth.
3. Pour the batter into your prepared pan and smooth out the top.

Step 4: Bake

Place in preheated oven and bake for 25-30 minutes or until the center has set. Once baked, remove from oven and let cool to room temperature.

Step 5: Make the Frosting

To prepare your frosting:
1. In a medium saucepan over medium heat, melt butter.
2. Cook until it reaches an amber color while stirring constantly—be careful not to burn it!
3. Add brown sugar, milk, and a dash of salt; stir to combine.
4. Bring mixture to a boil then remove from heat and let cool for about 10-15 minutes.

Step 6: Frost Your Blondies

Once cooled:
1. Whisk in vanilla extract and powdered sugar until smooth.
2. Spread frosting generously over cooled blondies.
3. Allow frosting to set before slicing into squares for serving.

Enjoy your delicious Banana Bread Blondies!

How to Serve Banana Bread Blondies

Banana Bread Blondies are a delightful treat that can be enjoyed in various ways. Whether you want to keep it simple or elevate your dessert experience, here are some serving suggestions to enhance your enjoyment.

With Fresh Fruit

• Sliced Bananas – Add fresh banana slices on top for extra banana flavor.
• Berries – Serve with strawberries, raspberries, or blueberries for a refreshing contrast.

A Scoop of Ice Cream

• Vanilla Ice Cream – The creamy texture of vanilla ice cream pairs perfectly with the fudgy blondies.
• Coconut Sorbet – For a dairy-free option, coconut sorbet adds a tropical twist.

Drizzled with Sauce

• Caramel Sauce – A warm drizzle of caramel enhances the sweetness and richness.
• Chocolate Sauce – For chocolate lovers, add a drizzle of chocolate sauce for extra indulgence.

Pair with Beverages

• Coffee – Enjoy alongside a cup of coffee for a delightful afternoon pick-me-up.
• Herbal Tea – A soothing herbal tea complements the flavors without overpowering them.

How to Perfect Banana Bread Blondies

To achieve the ideal texture and flavor in your Banana Bread Blondies, follow these tips for the best results.

• Use Ripe Bananas – The riper the bananas, the sweeter and more flavorful your blondies will be.
• Measure Flour Correctly – Avoid using too much flour by spooning it into the measuring cup rather than scooping directly.
• Don’t Overmix – Mix just until combined to keep your blondies moist and fudgy.
• Check for Doneness Early – Ovens vary; start checking at 25 minutes to avoid overbaking.

Best Side Dishes for Banana Bread Blondies

While Banana Bread Blondies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options.

1. Whipped Cream – Light and fluffy whipped cream adds a creamy contrast to the rich blondies.
2. Fruit Salad – A mix of seasonal fruits provides freshness and balance to the sweetness of blondies.
3. Yogurt Parfait – Layer yogurt with granola and fruit for a delightful crunch alongside your dessert.
4. Nut Mix – A bowl of mixed nuts offers a salty and crunchy counterpoint to the sweetness.
5. Cheese Plate – A selection of cheeses can create an interesting sweet-and-savory combination.
6. Chia Seed Pudding – This healthy option provides a creamy texture that pairs well with the dense blondies.

Common Mistakes to Avoid

To ensure your Banana Bread Blondies turn out perfectly, avoid these common mistakes.

• Skipping the Cooling Step: Allowing the blondies to cool completely before cutting helps them firm up and makes slicing easier.
• Overmixing the Batter: Mixing too much can lead to tough blondies. Combine ingredients just until incorporated for a tender texture.
• Not Measuring Ingredients Correctly: Use proper measuring cups and spoons for accuracy. Too much flour can make the blondies dry.
• Using Overripe Bananas: While ripe bananas add flavor, overly brown bananas can make the batter too wet. Choose ripe but not overly mushy bananas.
• Ignoring Oven Temperature: Every oven is different. Make sure to check your blondies a few minutes early to prevent overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Banana Bread Blondies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Wrap each square in plastic wrap for easier thawing.

Reheating Banana Bread Blondies

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual squares on medium power for about 15-20 seconds.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making Banana Bread Blondies.

How do I know when my Banana Bread Blondies are done?

The center should be set, and a toothpick inserted should come out with a few moist crumbs, not wet batter.

Can I use other fruits in this recipe?

Yes! You can substitute mashed banana with applesauce or pureed pumpkin for a different flavor profile.

What if I don’t have brown sugar?

You can replace brown sugar with white sugar mixed with a tablespoon of molasses or simply use granulated sugar.

How can I customize my Banana Bread Blondies?

Consider adding nuts, chocolate chips, or dried fruits to enhance flavor and texture.

Are these blondies gluten-free?

You can substitute regular flour with a gluten-free blend to make them gluten-free while keeping the same delicious taste.

Final Thoughts

These Banana Bread Blondies offer a delightful twist on classic flavors that everyone will love. They’re perfect for sharing or enjoying as an afternoon treat. Feel free to customize them by adding your favorite mix-ins like nuts or chocolate chips!