Cannoli Cookies

Indulge in the delightful fusion of crispy and creamy with Cannoli Cookies. Each bite offers a sweet ricotta filling surrounded by a delicate, buttery shell—perfect for any occasion from family gatherings to casual get-togethers. These cookies are not only delicious but also easy to make, allowing you to impress your guests without spending hours in the kitchen.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies quickly.
• Delicious Flavor: The combination of ricotta, lemon zest, and chocolate creates a rich and satisfying taste.
• Versatile Treat: Perfect for parties, holidays, or as an everyday dessert option.
• Customizable Filling: Feel free to experiment with different mix-ins like nuts or dried fruits to suit your taste.
• Impressive Presentation: These cookies look as good as they taste, making them a great choice for entertaining.

Tools and Preparation

To create these delightful Cannoli Cookies, having the right tools is essential. Gather your baking essentials before you start for a smoother cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking sheets
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients efficiently without mess.
• Rolling pin: Helps achieve an even thickness for the dough, ensuring uniform baking.
• Baking sheets: Provide a sturdy surface for baking your cookies evenly without burning.

Ingredients

Indulge in the delightful fusion of crispy and creamy with Cannoli Cookies. Each bite offers a sweet ricotta filling surrounded by a delicate, buttery shell—perfect for a decadent treat.

For the Cookie Dough

• 1 cup (240 ml) of all-purpose flour
• ½ cup (100 g) of granulated sugar
• 1 large egg
• 1 tsp of vanilla extract
• 1 tsp of lemon zest

For the Filling

• ½ cup (120 g) of ricotta cheese
• ½ cup (75 g) of mini chocolate chips
• ½ cup (75 g) of chopped pistachios

For Dusting

• Powdered sugar

How to Make Cannoli Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together flour and sugar until well blended.

Step 3: Mix the Wet Ingredients

In a separate bowl, mix ricotta, egg, vanilla, and lemon zest until smooth.

Step 4: Combine Mixtures

Gradually stir the flour mixture into the wet ingredients until a soft dough forms.

Step 5: Rest the Dough

Cover the dough and let it rest for 30 minutes.

Step 6: Prepare Baking Sheets

Line baking sheets with parchment paper.

Step 7: Roll Out Dough

Dust your work surface with flour and roll the dough to ¼ inch thick.

Step 8: Cut Dough Shapes

Cut the dough into rectangles or squares, approximately 2×3 inches.

Step 9: Prepare Filling

In a small bowl, mix ricotta, chocolate chips, and pistachios.

Step 10: Assemble Cookies

Place a spoonful of filling in the center of each rectangle and fold to seal.

Step 11: Bake Cookies

Bake for 15-18 minutes until golden brown.

Step 12: Cool Down

Cool on baking sheets for a few minutes before transferring to a wire rack.

Enjoy your homemade Cannoli Cookies!

How to Serve Cannoli Cookies

Cannoli Cookies are a delightful treat that can be enjoyed in various ways. Whether you are hosting a gathering or simply indulging at home, these cookies can be served creatively to enhance their appeal.

Pair with Coffee

• Espresso: A strong shot of espresso complements the sweetness of Cannoli Cookies perfectly.
• Cappuccino: The creamy foam of cappuccino balances the richness of the ricotta filling.

Add Fresh Fruit

• Berries: Serve with a side of fresh strawberries, raspberries, or blueberries for a refreshing contrast.
• Citrus slices: Oranges or grapefruit segments add a zesty flavor that pairs well with the cookies.

Create a Dessert Platter

• Mixed desserts: Combine Cannoli Cookies with brownies, mini cheesecakes, and other sweets for an impressive dessert display.
• Nuts and chocolates: Include roasted nuts and assorted chocolates for added texture and flavor.

Serve with Ice Cream

• Vanilla ice cream: A scoop of vanilla ice cream enhances the creamy filling and adds coolness.
• Chocolate sauce drizzle: Top with warm chocolate sauce for an extra indulgence.

How to Perfect Cannoli Cookies

To create the best Cannoli Cookies possible, follow these helpful tips to ensure delicious results every time.

• Use fresh ingredients: Using fresh ricotta cheese will enhance the flavor and texture of your cookies.
• Chill the dough: Allowing your dough to rest helps it firm up, making it easier to roll out and shape.
• Don’t overfill: Be careful not to add too much filling, as this can cause the cookies to burst during baking.
• Monitor baking time: Keep an eye on your cookies as they bake; they should be golden brown but not overcooked.
• Dust before serving: Lightly dusting with powdered sugar adds a touch of sweetness and visual appeal just before serving.

Best Side Dishes for Cannoli Cookies

Pair your Cannoli Cookies with complementary side dishes to create a well-rounded dessert experience. Here are some perfect options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to balance the richness of the cookies.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and honey for a creamy, crunchy side that contrasts beautifully.
3. Chocolate Fondue: Melted chocolate served with fruits or marshmallows creates an interactive dessert experience.
4. Cheesecake Bites: Mini cheesecake portions offer a rich but different sweet option that pairs well with Cannoli Cookies.
5. Tiramisu Cups: Individual servings of tiramisu provide an elegant touch and complement the flavors in Cannoli Cookies.
6. Pistachio Ice Cream: The nutty flavor enhances the pistachios in the cookies while adding a creamy element.

Common Mistakes to Avoid

When making Cannoli Cookies, it’s easy to make mistakes that can affect the final outcome. Here are some common pitfalls and how to avoid them.

• Wrong Flour Measurement: Using too much or too little flour can lead to a tough or crumbly texture. Always measure flour accurately using the spoon-and-level method.
• Skipping Dough Resting Time: Not resting the dough can result in tough cookies. Allowing the dough to rest for 30 minutes ensures better texture and flavor.
• Overfilling Cookies: Adding too much filling can cause the cookies to burst while baking. Use just a spoonful of filling for each cookie to ensure they stay sealed.
• Incorrect Oven Temperature: Baking at the wrong temperature may lead to uneven baking. Use an oven thermometer to ensure your oven is set correctly at 350°F (175°C).
• Not Dusting with Powdered Sugar: Forgetting this finishing touch can make your cookies look less appealing. A light dusting of powdered sugar enhances presentation and adds sweetness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cannoli Cookies in an airtight container in the fridge.
• They will keep fresh for up to 3 days.

Freezing Cannoli Cookies

• For longer storage, freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Cannoli Cookies

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat individual cookies on a microwave-safe plate for 10-15 seconds, but be cautious not to overheat.
• Stovetop: Place cookies in a skillet over low heat for a few minutes, flipping halfway through for even warming.

Frequently Asked Questions

Here are some frequently asked questions about Cannoli Cookies.

What are Cannoli Cookies?

Cannoli Cookies are delightful treats that combine a crispy shell with a creamy ricotta filling, inspired by traditional cannoli.

Can I customize my Cannoli Cookies?

Yes! You can customize these cookies by adding different fillings like mascarpone or using various nuts such as almonds or walnuts instead of pistachios.

How should I store leftover Cannoli Cookies?

Leftover Cannoli Cookies should be kept in an airtight container in the refrigerator for up to three days.

Can I freeze Cannoli Cookies?

Absolutely! You can freeze Cannoli Cookies for up to three months. Just ensure they are well-wrapped or stored in freezer-safe bags.

How long do Cannoli Cookies take to bake?

Cannoli Cookies typically take about 15-18 minutes to bake at 350°F (175°C), until they are golden brown.

Final Thoughts

Cannoli Cookies are an irresistible treat that brings together crispy and creamy textures, perfect for any occasion. You can easily customize these cookies with different fillings or toppings, making them versatile for everyone’s taste. Don’t hesitate; give this recipe a try and enjoy the delicious results!