Balsamic Bacon Brussels Sprouts

Balsamic Bacon Brussels Sprouts are a delightful side dish that combines the rich flavor of crispy bacon with the tangy sweetness of balsamic vinegar. This recipe is perfect for any occasion, whether you’re hosting a holiday dinner or simply looking for a quick weeknight meal. These brussels sprouts are not only quick to prepare but also packed with flavor, making them an easy yet impressive addition to your table.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Flavorful: The combination of crispy bacon and balsamic vinegar creates a deliciously unique taste.
• Versatile: Serve these brussels sprouts as a side dish for any meat or as part of a vegetarian spread.
• Healthy Ingredients: Packed with nutrients, these brussels sprouts provide fiber and essential vitamins while remaining low in calories.
• Crowd-Pleaser: Even those who aren’t usually fans of brussels sprouts will love this savory dish!

Tools and Preparation

To make Balsamic Bacon Brussels Sprouts, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large Skillet
• Cutting Board
• Sharp Knife
• Measuring Spoons

Importance of Each Tool

• Large Skillet: A large skillet allows you to sauté all the ingredients evenly without overcrowding them.
• Cutting Board: A sturdy cutting board provides a safe surface for chopping your vegetables and bacon.
• Sharp Knife: A sharp knife makes it easier to trim and halve the brussels sprouts quickly and safely.

Ingredients

For the Base

• 3 tablespoons olive or avocado oil
• 6 slices turkey bacon (diced)
• 2 pounds brussels sprouts (trimmed and halved)

Seasoning

• 1 teaspoon salt
• ½ teaspoon pepper

Flavor Boosters

• 2 tablespoons balsamic vinegar
• 2 teaspoons garlic (minced)

How to Make Balsamic Bacon Brussels Sprouts

Step 1: Cook the Bacon

1. If using turkey bacon, add 1 tablespoon of oil to a large skillet on medium heat.
2. Once hot, add the diced turkey bacon and cook until crispy, stirring frequently.
3. Remove bacon from skillet and set aside.

Step 2: Sauté the Brussels Sprouts

1. In the same skillet, add 2 tablespoons of oil along with any remaining turkey bacon grease.
2. Add halved brussels sprouts, salt, and pepper. Stir well.
3. Cook on medium heat for about 10 to 12 minutes, stirring occasionally until they are bright green with browning.

Step 3: Combine All Ingredients

1. Reduce heat to low. Add crispy bacon, minced garlic, and balsamic vinegar to the skillet.
2. Stir thoroughly to combine all flavors.
3. Cover and simmer for 3 to 5 minutes until brussels sprouts are tender.

Taste your creation before serving; feel free to adjust seasoning with more salt or pepper if desired!

How to Serve Balsamic Bacon Brussels Sprouts

These Balsamic Bacon Brussels Sprouts are versatile and can complement a variety of dishes. Here are some tasty serving suggestions to enhance your meal.

As a Side Dish

• Pair with grilled chicken for a delicious protein boost.
• Serve alongside beef or lamb dishes to balance rich flavors.

In a Salad

• Toss the sautéed brussels sprouts with mixed greens, nuts, and a light vinaigrette for a fresh salad.
• Add cranberries or apple slices for a touch of sweetness.

On Toast

• Top whole-grain toast with the brussels sprouts and feta cheese for a hearty snack.
• Spread hummus on toast before adding the sautéed sprouts for extra flavor.

With Pasta

• Mix into your favorite pasta dish for added texture and taste.
• Combine with olive oil, garlic, and parmesan for a quick, savory meal.

How to Perfect Balsamic Bacon Brussels Sprouts

Achieving the perfect Balsamic Bacon Brussels Sprouts requires attention to detail. Here are some tips to elevate your dish.

• Choose Fresh Brussels Sprouts: Fresh sprouts will have a better taste and texture than frozen.
• Use Quality Bacon: Opt for turkey or beef bacon that crisps well and adds great flavor.
• Adjust Cooking Time: Keep an eye on the sprouts; overcooking can make them mushy.
• Season Generously: Don’t skimp on salt and pepper; they enhance the overall flavor profile.
• Experiment with Vinegar: Try different types of balsamic vinegar for varied sweetness and acidity.

Best Side Dishes for Balsamic Bacon Brussels Sprouts

Balsamic Bacon Brussels Sprouts pair well with numerous sides. Consider these complementary dishes for your next meal.

1. Roasted Sweet Potatoes: Their natural sweetness contrasts beautifully with the savory sprouts.
2. Quinoa Salad: A light quinoa salad adds protein and is perfect for soaking up balsamic flavors.
3. Garlic Mashed Potatoes: Creamy mashed potatoes provide comfort alongside the crunchy sprouts.
4. Grilled Asparagus: The charred flavor of asparagus enhances the dish’s overall appeal.
5. Cauliflower Rice: A low-carb alternative that soaks up any remaining sauce nicely.
6. Couscous with Herbs: Fluffy couscous seasoned with herbs complements the savory notes of the sprouts.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Balsamic Bacon Brussels Sprouts from good to great.

• Using the wrong type of bacon: Not all bacon cooks the same. Choose turkey or beef bacon for a healthier option, and adjust cooking times accordingly.
• Overcooking Brussels sprouts: Cooking them too long can lead to mushiness. Aim for a bright green color with some browning for the best texture.
• Neglecting seasoning: Skipping salt and pepper can dull flavors. Season generously to enhance the dish’s overall taste.
• Forgetting to adjust balsamic vinegar: Adding too much balsamic vinegar can overpower the dish. Start with less and add more as needed for balance.
• Not tasting as you go: Failing to taste your dish while cooking can result in missed adjustments. Always sample before serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Use within 3-5 days for best quality.

Freezing Balsamic Bacon Brussels Sprouts

• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Balsamic Bacon Brussels Sprouts

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat in short intervals, stirring between, until hot (about 1-2 minutes).
• Stovetop: Reheat over medium heat, adding a splash of water or broth if necessary, until warmed.

Frequently Asked Questions

Here are some common questions about making Balsamic Bacon Brussels Sprouts.

Can I make Balsamic Bacon Brussels Sprouts ahead of time?

Yes! You can prepare them a day in advance and reheat when ready to serve.

What can I substitute for bacon?

You can use smoked turkey bacon or omit it entirely for a vegetarian version without losing flavor.

How do I make my Brussels sprouts crispy?

Ensure they are evenly spaced in the skillet and allow them to brown properly without overcrowding.

Are Balsamic Bacon Brussels Sprouts healthy?

Yes! They are low in calories and high in fiber, making them a nutritious side dish option.

Can I customize this recipe?

Absolutely! Feel free to add nuts, dried fruits, or other vegetables for added texture and flavor.

Final Thoughts

Balsamic Bacon Brussels Sprouts are not only delicious but also versatile. You can easily customize this recipe with different toppings or sides. Give it a try at your next meal!