Creamy Pesto Gnocchi with Spinach and Artichokes

Creamy pesto gnocchi with spinach and artichokes is a delightful dish that’s quick to prepare, making it an ideal choice for busy weeknights. In just 30 minutes, you can enjoy a creamy, flavorful meal that combines the freshness of baby spinach, the tanginess of marinated artichokes, and the richness of gouda cheese. This recipe is perfect for family dinners or gatherings with friends, ensuring everyone leaves satisfied.

Why You’ll Love This Recipe

• Quick to Prepare: With only 30 minutes needed from start to finish, this dish is perfect for those hectic weeknights.
• Rich Flavor: The combination of gouda cheese and basil pesto creates a creamy and savory sauce that elevates the gnocchi.
• Healthy Ingredients: Packed with spinach and artichokes, this meal offers nutritional benefits while still being indulgent.
• Versatile Dish: Perfect as a main course or as a side dish for any gathering or celebration.
• One-Pan Wonder: Easy cleanup with minimal dishes required; everything cooks in one skillet!

Tools and Preparation

Before you begin cooking your creamy pesto gnocchi, gather your tools to streamline the process.

Essential Tools and Equipment

• Cast-iron skillet or stainless steel pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Cast-iron skillet or stainless steel pan: These pans distribute heat evenly, ensuring your gnocchi cooks perfectly without burning.
• Wooden spoon or spatula: Ideal for stirring without scratching your pan, these tools help deglaze effectively.
• Measuring cups and spoons: Accurate measurements will guarantee the right balance of flavors in your dish.

Ingredients

Creamy pesto gnocchi! Ready in just 30 minutes, this dish combines the freshness of baby spinach, the tang of marinated artichokes, and the rich taste of gouda cheese. Perfect for a quick weeknight dinner.

For the Gnocchi

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• ½ tbsp dried oregano
• ½ tbsp dried basil

For the Sauce

• 150 ml white grape juice (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)

For the Vegetables

• 125 g baby spinach
• 280 g jar marinated artichokes (drained)

For Topping

• 4 tbsp basil pesto
• 200 g gouda or similar cheese (grated)

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Step 1: Preheat the Oven

Preheat your oven to 180°C (356°F).

Step 2: Sauté Onion and Garlic

In a cast-iron skillet or stainless steel pan:
1. Heat olive oil over medium heat.
2. Add diced onion and minced garlic.
3. Sauté until soft, fragrant, and translucent.
4. Stir in dried oregano and basil; cook for an additional 1-2 minutes.

Step 3: Cook the Gnocchi

1. If necessary, add more olive oil to the pan.
2. Add gnocchi into the skillet.
3. Cook while stirring occasionally until lightly golden, about 3-5 minutes.

Step 4: Deglaze the Pan

1. Pour in white grape juice (or water).
2. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
3. Stir in cream and water (or vegetable stock).
4. Let simmer for about 5 minutes until gnocchi is cooked through.

Step 5: Combine Ingredients

1. Stir in basil pesto, baby spinach, and marinated artichokes into the mixture.
2. The heat will wilt the spinach quickly.
3. Top with shredded gouda cheese.

Step 6: Bake

1. Place the skillet in preheated oven.
2. Bake for 15-20 minutes until cheese is melted and golden brown.

Step 7: Serve

Serve directly from the pan for a rustic presentation! Enjoy your creamy pesto gnocchi with spinach and artichokes warm!

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

Creamy pesto gnocchi with spinach and artichokes is a versatile dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will enhance your dining experience.

With Fresh Herbs

• Chopped Basil: Sprinkle freshly chopped basil on top for an aromatic touch.
• Parsley Garnish: Add a handful of fresh parsley for a pop of color and flavor.

Complementary Proteins

• Grilled Chicken: Serve with grilled chicken breast slices to add protein and heartiness.
• Roasted Turkey: Pair it with roasted turkey for a savory option.

Flavor Enhancements

• Lemon Zest: Grate some lemon zest over the dish for a refreshing citrus note.
• Crushed Red Pepper Flakes: Add crushed red pepper flakes for a hint of spice.

Accompanying Sauces

• Extra Pesto Drizzle: A drizzle of extra basil pesto can elevate the flavors even more.
• Alfredo Sauce: For creamier texture, serve with a side of alfredo sauce.

How to Perfect Creamy Pesto Gnocchi with Spinach and Artichokes

To ensure your creamy pesto gnocchi is delicious every time, consider these helpful tips that will elevate your dish.

• Use Fresh Ingredients: Fresh spinach and high-quality pesto make the flavors pop.
• Don’t Overcook Gnocchi: Cook gnocchi until they float in boiling water; this ensures they are tender yet firm.
• Adjust the Consistency: If the sauce is too thick, add more vegetable stock or water gradually.
• Experiment with Cheeses: Try different cheeses like mozzarella or parmesan for varied flavors.
• Add More Vegetables: Incorporate other veggies like cherry tomatoes or zucchini to boost nutrients and taste.

Best Side Dishes for Creamy Pesto Gnocchi with Spinach and Artichokes

Pairing side dishes with creamy pesto gnocchi can enhance your meal. Here are some great options to consider.

1. Garlic Bread: Crunchy on the outside, soft on the inside, perfect for soaking up sauce.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast.
3. Roasted Vegetables: A mix of seasonal vegetables adds color and nutrition to your plate.
4. Caesar Salad: Crisp romaine lettuce and creamy dressing offer a flavorful companion.
5. Steamed Asparagus: Lightly steamed asparagus provides a healthy green addition.
6. Quinoa Salad: A protein-packed salad with fresh herbs complements the richness of gnocchi.

Common Mistakes to Avoid

Avoiding mistakes can make your Creamy Pesto Gnocchi with Spinach and Artichokes even more enjoyable. Here are some common pitfalls to watch out for:

• Using Cold Ingredients: Always ensure your cream and other ingredients are at room temperature to help achieve a smooth sauce.
• Overcooking the Gnocchi: Keep an eye on the gnocchi while cooking to prevent them from becoming mushy. They should float when done.
• Skipping the Deglazing Step: Not deglazing the pan can result in a dull flavor. Scrape up any browned bits after cooking the onion and garlic for extra taste.
• Not Tasting Before Serving: Always sample your dish before serving. Adjust seasoning if necessary to enhance flavors.
• Ignoring Cheese Options: While gouda is delicious, consider using other cheeses like mozzarella or parmesan for different flavor profiles.
• Rushing the Baking Process: Give it enough time in the oven to melt and brown the cheese, which adds a delightful texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing it.

Freezing Creamy Pesto Gnocchi with Spinach and Artichokes

• Freeze in a suitable container for up to 2 months.
• Consider freezing without cheese, adding it fresh when reheating.

Reheating Creamy Pesto Gnocchi with Spinach and Artichokes

• Oven: Preheat to 180°C (356°F) and bake for about 15 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between until warm; this retains moisture.
• Stovetop: Place in a skillet over low heat, adding a splash of water or stock to keep it creamy.

Frequently Asked Questions

Here are some common questions about making Creamy Pesto Gnocchi with Spinach and Artichokes.

Can I use homemade pesto?

Yes! Homemade pesto can elevate your dish by adding fresh flavors tailored to your taste.

How do I make my gnocchi from scratch?

To make gnocchi from scratch, combine mashed potatoes with flour and egg, then shape into small pillows before boiling.

What can I substitute for gouda cheese?

You can substitute gouda with mozzarella or parmesan for different textures and flavors while maintaining creaminess.

How do I know when my gnocchi is cooked?

Gnocchi is ready when they float to the surface of boiling water; this usually takes around 2–3 minutes.

Can I add other vegetables?

Absolutely! Feel free to include vegetables like bell peppers or zucchini that complement the dish well.

Final Thoughts

This Creamy Pesto Gnocchi with Spinach and Artichokes is versatile and flavorful, perfect for any weeknight dinner. It’s easy to customize by adding your favorite ingredients or adjusting seasonings. Try it out today—your family will love it!