VEGAN APPLE CRUMBLE CHEESECAKE

Indulge in our Vegan Apple Crumble Cheesecake, a dreamy dessert that combines rich cashew-tofu filling with sweet, cinnamon-spiced apples and a crunchy biscoff crust. This delicious cheesecake is perfect for any occasion, whether it’s a festive gathering or a cozy family dinner. Its creamy texture and delightful flavor make it an unforgettable treat.

Why You’ll Love This Recipe

• Delectable Flavor: The combination of spiced apples and creamy filling creates a taste sensation that everyone will enjoy.
• Easy to Make: With simple ingredients and straightforward steps, this recipe ensures success for bakers of all skill levels.
• Versatile Dessert: Perfect for holidays, birthdays, or just because; it fits right into any celebration.
• Dairy-Free Delight: Made without dairy, this cheesecake is suitable for those seeking plant-based options.
• Nutrient-Rich Ingredients: Packed with wholesome components, every slice provides a guilt-free indulgence.

Tools and Preparation

Before you start baking your Vegan Apple Crumble Cheesecake, gather your tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Measuring cups and spoons
• Baking pan (springform or pie dish)
• Whisk or electric mixer

Importance of Each Tool

• Food processor: It quickly blends the cashews and tofu into a smooth filling, saving you time and effort.
• Baking pan: A springform pan allows easy release of your cheesecake once it’s set, ensuring a beautiful presentation.

Ingredients

To create this Vegan Apple Crumble Cheesecake, you’ll need the following ingredients:

For the Crust

• 330 g vegan-friendly cookies (e.g. Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Apple Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar (¼ cup)
• 1 tsp cinnamon powder
• 2 tsp cornstarch

For the Crumble Topping

• 68 g all-purpose flour (½ cup + 1 tbsp)
• 50 g brown sugar (¼ cup)
• 70 g vegan butter or coconut oil
• 40 g oats (6½ tbsp)
• ½ cup chopped nuts
• ¼ tsp cinnamon powder

For the Cheesecake Filling

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• ½ cup maple syrup or sugar
• ¾ cup vegan yogurt (or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• ¼ tsp salt

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine melted vegan butter and crushed cookies until well mixed.
3. Press this mixture firmly into the bottom of your baking pan to form an even layer. Bake for about 10 minutes.

Step 2: Cook the Apples

1. In a saucepan over medium heat, add diced apples, brown sugar, cinnamon powder, and cornstarch.
2. Cook while stirring frequently until apples are tender but not mushy—about 5–7 minutes. Set aside to cool.

Step 3: Make the Crumble Topping

1. In another bowl, mix together all-purpose flour, brown sugar, vegan butter/coconut oil, oats, chopped nuts, and cinnamon powder until crumbly.
2. Set aside for later use.

Step 4: Prepare the Cheesecake Filling

1. In a food processor, blend cashews until smooth.
2. Add silken tofu, maple syrup/sugar, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt—process until creamy.

Step 5: Assemble Your Cheesecake

1. Spread half of the cheesecake filling over the pre-baked crust.
2. Layer with cooked apples evenly across the top.
3. Pour remaining cheesecake filling on top of the apples.
4. Finally, sprinkle crumble topping generously over everything.

Step 6: Bake Your Cheesecake

1. Bake in preheated oven for about 60–75 minutes until set but slightly jiggly in the center.
2. Let cool at room temperature before refrigerating for at least 4 hours—preferably overnight—for best results.

Enjoy every slice of this Vegan Apple Crumble Cheesecake!

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

Serving your Vegan Apple Crumble Cheesecake is all about enhancing its delightful flavors. Here are some creative suggestions to make your dessert experience even more enjoyable.

With Fresh Fruit

• Sliced Strawberries: Fresh strawberries add a burst of color and a sweet contrast to the creamy cheesecake.
• Blueberry Compote: A warm blueberry compote can complement the flavors beautifully, adding a fruity tartness.

Drizzled with Sauce

• Maple Syrup: A drizzle of maple syrup enhances sweetness and adds a rich flavor that pairs wonderfully with the cheesecake.
• Caramel Sauce: A vegan caramel sauce provides an indulgent touch that heightens the dessert’s appeal.

Topped with Whipped Cream

• Coconut Whipped Cream: Light and airy, coconut whipped cream adds creaminess while keeping it completely plant-based.
• Vegan Chocolate Cream: For chocolate lovers, a dollop of vegan chocolate cream can elevate the flavor to new heights.

Served Warm or Chilled

• Warm Slice: Try serving it slightly warm for a gooey texture that feels extra comforting.
• Chilled Slice: Alternatively, serve it chilled for a refreshing treat on a hot day.

How to Perfect VEGAN APPLE CRUMBLE CHEESECAKE

Perfecting your Vegan Apple Crumble Cheesecake will ensure it turns out delicious every time. Here are some tips to help you achieve that perfect slice.

• Use Raw Cashews: Soaking raw cashews before blending creates a silky smooth filling that’s essential for a creamy cheesecake texture.
• Choose Firm Tofu: Firm silken tofu holds its shape well, resulting in a stable filling that won’t collapse when sliced.
• Balance Sweetness: Adjust the sweetness level by tasting the filling before baking; this ensures it’s just right for your palate.
• Cool Gradually: Allow your cheesecake to cool gradually at room temperature before refrigerating. This helps prevent cracking on the surface.
• Garnish Creatively: Experiment with different garnishes like nuts or cocoa powder to add visual appeal and texture.

Best Side Dishes for VEGAN APPLE CRUMBLE CHEESECAKE

Pairing side dishes with your Vegan Apple Crumble Cheesecake can create a well-rounded meal. Here are some great options to consider.

1. Mixed Green Salad: A fresh salad with light vinaigrette balances the richness of the cheesecake perfectly.
2. Fruit Salad: A colorful fruit salad not only complements but also enhances the fruity essence of the cheesecake.
3. Roasted Vegetables: Seasonal roasted veggies offer a savory contrast that makes for an inviting dinner spread.
4. Vegan Vanilla Ice Cream: Ice cream adds an extra layer of creaminess and pairs wonderfully with warm slices of cheesecake.
5. Chia Seed Pudding: This nutritious dessert can serve as a light side dish, offering complementary flavors without being too heavy.
6. Nutty Granola: A crunchy granola can provide texture while enhancing the dessert experience when sprinkled on top or served alongside.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Vegan Apple Crumble Cheesecake a success. Here are some mistakes to watch out for:

• Using stale cookies: Fresh cookies create a better crust. Make sure you’re using recently bought vegan cookies for the best flavor and texture.
• Not soaking cashews: Skipping this step can result in a grainy filling. Soak the cashews for at least 4 hours to achieve a creamy consistency.
• Overbaking the apples: Cook them just until tender. Overcooked apples can turn mushy and lose their shape, affecting the overall texture of your cheesecake.
• Skipping the cornstarch: This ingredient is key for firming up your filling. Don’t omit it, or your cheesecake may not hold its shape.
• Using too much sweetener: Balance is important! Adjust the sugar according to your taste preferences, but be cautious not to overpower the natural flavors of the apples.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days.

Freezing VEGAN APPLE CRUMBLE CHEESECAKE

• Wrap tightly in plastic wrap or foil before placing it in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating VEGAN APPLE CRUMBLE CHEESECAKE

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in 30-second intervals until warm.
• Stovetop: Place slices in a pan over low heat, covering with a lid, and warm gently.

Frequently Asked Questions

Here are some common questions about making Vegan Apple Crumble Cheesecake.

How do I make VEGAN APPLE CRUMBLE CHEESECAKE gluten-free?

You can use gluten-free cookies for the crust and substitute all-purpose flour with a gluten-free blend.

Can I use different fruits in this recipe?

Yes! Feel free to experiment with other fruits like pears or berries for a unique twist on this cheesecake.

What’s the best way to serve VEGAN APPLE CRUMBLE CHEESECAKE?

Serve chilled or at room temperature, topped with additional vegan yogurt or whipped cream for extra creaminess!

How long does VEGAN APPLE CRUMBLE CHEESECAKE take to set?

It typically requires at least 4 hours in the refrigerator to set properly, but overnight chilling is ideal for best results.

Final Thoughts

This Vegan Apple Crumble Cheesecake is not only delicious but also versatile. You can customize it by adjusting sweetness levels or adding different spices. We encourage you to try this delightful recipe and enjoy its creamy goodness!