Easy Baked Pumpkin Donuts

Easy Baked Pumpkin Donuts are the perfect treat for any occasion. These moist, spiced donuts capture the essence of autumn with their delectable pumpkin flavor and a delightful cinnamon sugar glaze. Whether for breakfast, a snack, or a festive gathering, these baked donuts are sure to impress. Plus, they are easy to make and require minimal ingredients, making them a fantastic addition to your fall baking repertoire.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious donuts in no time.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates a comforting taste that’s perfect for fall.
• Versatile Treat: Enjoy these donuts for breakfast, as an afternoon snack, or even at gatherings; they’re a hit any time of day!
• Healthier Option: Baked instead of fried, these donuts offer a lighter alternative without sacrificing flavor.
• Kid-Friendly: Perfect for getting kids involved in the kitchen; they’ll love helping to mix and coat the donuts!

Tools and Preparation

Before you start making Easy Baked Pumpkin Donuts, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Spatula
• Piping bag or ziplock bag
• Cooling rack

Importance of Each Tool

• Donut pan: This special pan gives your baked donuts their classic shape and is essential for even cooking.
• Mixing bowls: Having both medium and small bowls allows you to easily combine wet and dry ingredients separately.
• Whisk: A whisk helps incorporate air into the batter, making your donuts light and fluffy.
• Piping bag or ziplock bag: These tools make it easy to fill your donut pan without mess.

Ingredients

For the Donuts

• ½ cup pumpkin puree
• ¼ cup milk
• ¼ cup vegetable oil
• 1 cup all purpose flour
• ½ cup brown sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ teaspoon nutmeg

For the Cinnamon Sugar Coating

• ⅓ cup granulated sugar
• 2 tablespoons butter (melted)
• 1 teaspoon cinnamon

How to Make Easy Baked Pumpkin Donuts

Step 1: Preheat the Oven

Preheat your oven to 350ºF (175ºC). Spray a donut pan with non-stick cooking spray and set it aside.

Step 2: Mix Wet Ingredients

In a medium bowl:
1. Whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.

Step 3: Combine Dry Ingredients

In another smaller bowl:
1. Combine all-purpose flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
2. Gradually add this dry mixture to the wet ingredients while mixing with a spatula until just combined.

Step 4: Fill the Donut Pan

Transfer the batter into a piping bag or ziplock bag with one corner cut off.
1. Pipe the batter into each cavity of the donut pan evenly.

Step 5: Bake the Donuts

Bake in the preheated oven for 15-16 minutes.
1. Check doneness by inserting a toothpick in the center; it should come out clean.

Step 6: Cool Down

Allow the donuts to cool in the pan for about 10 minutes.
1. Flip the pan upside down over a cooling rack to release them, then let them cool further for at least another 10 minutes.

Step 7: Prepare Cinnamon Sugar Coating

Melt 2 tablespoons of butter in the microwave.
1. Use a pastry brush or dip each side of cooled donuts into melted butter.

Step 8: Coat with Cinnamon Sugar

In a bowl, combine granulated sugar with cinnamon.
1. Place each donut into this mixture, flipping to coat both sides evenly.

Enjoy your delicious Easy Baked Pumpkin Donuts!

How to Serve Easy Baked Pumpkin Donuts

These Easy Baked Pumpkin Donuts can be enjoyed in various ways, making them a versatile treat for any occasion. Whether you’re hosting a brunch or enjoying a cozy afternoon snack, these donuts will surely delight everyone.

For a Cozy Breakfast

• Pair the donuts with a warm cup of coffee or tea for a comforting start to your day.
• Add some fresh fruit like sliced apples or pears to complement the pumpkin flavor.

As an Afternoon Snack

• Serve with a dollop of whipped cream or yogurt for added richness and texture.
• Enjoy them alongside a bowl of nuts for a crunchy contrast.

At Fall Gatherings

• Arrange the donuts on a decorative platter with seasonal decorations like mini pumpkins and leaves for an inviting display.
• Offer a variety of dipping sauces such as chocolate or caramel for extra indulgence.

How to Perfect Easy Baked Pumpkin Donuts

To achieve the best results with your Easy Baked Pumpkin Donuts, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh pumpkin puree and spices to enhance the flavor profile.
• Don’t Overmix: Gently combine wet and dry ingredients to ensure light and fluffy donuts; overmixing can lead to dense texture.
• Check Doneness Carefully: Insert a toothpick into the center; it should come out clean when fully baked—avoid opening the oven too early.
• Cool Before Coating: Allow the donuts to cool completely before applying the cinnamon sugar coating, ensuring it adheres properly.

Best Side Dishes for Easy Baked Pumpkin Donuts

These Easy Baked Pumpkin Donuts pair wonderfully with various side dishes that enhance their flavors. Here are some great options:

1. Apple Cider: A warm or chilled glass of apple cider complements the spices in the donuts perfectly.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the donuts.
3. Greek Yogurt: Creamy Greek yogurt provides protein and tanginess, making it an excellent dip or side.
4. Cheese Platter: A selection of mild cheeses pairs nicely, offering a savory contrast to sweet donuts.
5. Nut Butter Dip: Serve almond or peanut butter on the side for those who enjoy nutty flavors with their treats.
6. Herbal Tea: A soothing cup of herbal tea enhances relaxation while enjoying your delicious baked goods.

Common Mistakes to Avoid

Avoiding common mistakes can make your Easy Baked Pumpkin Donuts even better.

• Skipping the Donut Pan: Using a regular baking sheet instead of a donut pan will lead to flat, misshapen donuts. Invest in a donut pan for perfect shapes.
• Overmixing the Batter: Mixing too much can result in dense donuts. Stir until just combined for light and fluffy treats.
• Not Measuring Ingredients Accurately: Improper measurements can affect texture and flavor. Use standard measuring cups and spoons for accuracy.
• Ignoring the Cooling Time: Cutting into donuts too soon can lead to sogginess. Allow them to cool properly before glazing.
• Forgetting the Cinnamon Sugar Coating: Skipping this step means missing out on extra flavor. Make sure to coat your donuts well for that delightful sweetness.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Easy Baked Pumpkin Donuts in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Easy Baked Pumpkin Donuts

• Place cooled donuts in a single layer on a baking sheet until frozen solid.
• Transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Easy Baked Pumpkin Donuts

• Oven: Preheat to 350°F, place donuts on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Heat each donut for 10-15 seconds until warm; check frequently to avoid overheating.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Easy Baked Pumpkin Donuts.

Can I use fresh pumpkin instead of canned?

You can use fresh pumpkin puree; just ensure it’s well-cooked and mashed smoothly before adding it to the batter.

How do I know when my donuts are done?

Insert a toothpick into the center; if it comes out clean, your donuts are ready!

How can I customize my Easy Baked Pumpkin Donuts?

Feel free to add chocolate chips, nuts, or even swap spices according to your taste preferences!

What should I serve with these donuts?

These delicious donuts pair well with coffee or tea and make for an excellent brunch treat!

Can I make these donuts gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend for a gluten-free option.

Final Thoughts

Easy Baked Pumpkin Donuts are not only delightful but also versatile. Their moist texture and spiced flavor make them perfect for any occasion. Try customizing them with different toppings or spices to suit your taste!