Apple Crumble Cheesecake

This Apple Crumble Cheesecake is the ultimate dessert that combines creamy cheesecake with the warm flavors of spiced apples and a crunchy streusel topping. Perfect for gatherings, family dinners, or a sweet treat after a long day, this recipe showcases the delightful balance of textures and tastes. The biscoff crust adds an irresistible twist that you won’t want to miss!

Why You’ll Love This Recipe

• Irresistible Flavor: Each bite offers a delicious blend of creamy cheesecake, spiced apples, and sweet crumble.
• Easy to Make: With clear steps and simple ingredients, this dessert is approachable even for novice bakers.
• Perfect for Any Occasion: Whether it’s a holiday dinner or a casual family gathering, this cheesecake fits right in.
• Stunning Presentation: The layered look not only tastes amazing but also impresses guests with its beautiful appearance.
• Versatile Variations: Feel free to customize the spices or toppings to make it your own.

Tools and Preparation

To create the perfect Apple Crumble Cheesecake, having the right tools on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Springform pan: This allows for easy removal of the cheesecake without damaging its beautiful edges.
• Electric mixer: It helps achieve a smooth and fluffy cheesecake filling while saving time and effort.

Ingredients

This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. Crush the biscoff cookies in a food processor until finely ground.
3. Mix the crushed cookies with melted butter in a bowl until combined.
4. Press the mixture firmly into the bottom of a springform pan to create an even layer. Bake for 10 minutes.

Step 2: Cook the Apples

1. In a saucepan over medium heat, combine sliced apples, brown sugar, cinnamon, and cornstarch.
2. Cook until apples are softened but still hold their shape, about 5–7 minutes. Remove from heat.

Step 3: Make the Streusel Topping

1. In a bowl, combine melted butter with flour, brown sugar, and rolled oats.
2. Mix until crumbly; set aside.

Step 4: Mix Cheesecake Filling

1. In a large mixing bowl, beat softened cream cheese with granulated sugar using an electric mixer until smooth.
2. Add greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs one at a time; mix until fully combined.

Step 5: Assemble & Bake

1. Pour half of the cheesecake filling over the baked crust.
2. Layer cooked apples over this mixture.
3. Pour remaining cheesecake filling on top followed by streusel topping.
4. Bake in preheated oven for about 60–70 minutes or until set but slightly jiggly in the center.

Step 6: Chill & Serve

1. Allow cheesecake to cool at room temperature for an hour before refrigerating for at least 4 hours or overnight for best results.
2. Slice and serve chilled; enjoy your delicious Apple Crumble Cheesecake!

How to Serve Apple Crumble Cheesecake

Serving your Apple Crumble Cheesecake can elevate its appeal and enhance the dining experience. Here are some creative ways to present this delicious dessert.

Pair with Fresh Fruit

• Fresh berries: Serve with strawberries or blueberries for a pop of color and freshness.
• Sliced kiwi: Adds a tropical twist that complements the cheesecake’s flavors.

Add Whipped Topping

• Homemade whipped cream: Light and fluffy whipped cream brings extra richness to each slice.
• Coconut whipped cream: A dairy-free alternative that adds a subtle coconut flavor.

Drizzle with Sauce

• Caramel sauce: A sweet and gooey caramel drizzle enhances the taste and presentation.
• Chocolate sauce: For chocolate lovers, a rich chocolate drizzle adds decadence.

Serve with Ice Cream

• Vanilla ice cream: Classic pairing that balances the creamy cheesecake with cold, smooth texture.
• Cinnamon ice cream: A delightful option that ties in with the cinnamon used in the cheesecake.

How to Perfect Apple Crumble Cheesecake

Creating a flawless Apple Crumble Cheesecake requires attention to detail. Here are some tips to ensure your dessert turns out perfectly every time.

• Use room temperature ingredients: Ensure your cream cheese and eggs are at room temperature for a smooth batter.
• Don’t overmix: Mix ingredients just until combined to prevent air bubbles, which can lead to cracks during baking.
• Pre-bake the crust: Baking the biscoff crust slightly before adding the filling helps it set properly and adds crunch.
• Cool gradually: Allow the cheesecake to cool in the oven with the door ajar for about an hour to prevent sudden temperature changes that cause cracks.
• Chill completely: Refrigerate for at least 4 hours or overnight for best texture and flavor development before serving.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with your Apple Crumble Cheesecake can create a well-rounded meal. Here are some delicious options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
2. Coffee or Tea: Serving with a warm beverage enhances the dessert experience, making it feel cozy.
3. Cheese Platter: A selection of mild cheeses complements the sweet flavors and provides a savory contrast.
4. Savory Nuts: Roasted or spiced nuts add crunch and a salty kick that pairs well with sweet desserts.
5. Chocolate Fondue: Offer fresh fruits or marshmallows for dipping into warm chocolate for an interactive treat.
6. Granola Parfait: Layer yogurt, granola, and fruit in glasses for a crunchy, creamy side dish that contrasts nicely with cheesecake.

Common Mistakes to Avoid

When making your Apple Crumble Cheesecake, be mindful of these common pitfalls to ensure delicious results.

• Skipping the crust chilling: Not chilling the biscoff cookie crust can result in a soggy base. Always refrigerate it for at least 30 minutes before adding the filling.
• Overmixing the cheesecake batter: Overmixing can incorporate too much air, leading to cracks during baking. Mix just until combined for a smooth texture.
• Using cold ingredients: Cold cream cheese and eggs can lead to lumps in your batter. Make sure all ingredients are at room temperature for a creamy consistency.
• Neglecting to peel the apples: Leaving the skin on can affect the texture and taste of the cheesecake. Peel and slice your apples for a tender filling.
• Not checking for doneness: Relying solely on time can lead to undercooked or overcooked cheesecake. Always check with a toothpick; it should come out clean with slight moist crumbs attached.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure it has cooled completely before refrigerating.

Freezing Apple Crumble Cheesecake

• Wrap slices tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months; label with the date for easy tracking.

Reheating Apple Crumble Cheesecake

• Oven: Preheat to 350°F (175°C) and heat uncovered for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-second intervals until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for about 5-7 minutes.

Frequently Asked Questions

What is Apple Crumble Cheesecake?

Apple Crumble Cheesecake is a delightful dessert combining creamy cheesecake with spiced apples and a crunchy crumble topping, all set on a biscoff crust.

Can I make this recipe dairy-free?

Yes! You can substitute cream cheese with a plant-based alternative and use dairy-free yogurt as well.

How do I customize my Apple Crumble Cheesecake?

Feel free to add nuts, raisins, or different spices like nutmeg or allspice to enhance flavor or texture according to your preference.

What type of apples are best for this cheesecake?

Tart apples like Granny Smith or Honeycrisp work best as they balance sweetness and provide great texture when baked.

Final Thoughts

This Apple Crumble Cheesecake is not only visually appealing but also packed with flavors that everyone will love. The combination of creamy cheesecake, tender apples, and crunchy streusel makes it perfect for any occasion. Feel free to customize it with your favorite fruits or spices!