Stuffing Recipe Thanksgiving

I love this traditional Thanksgiving Stuffing Recipe! It is easy, has the BEST buttery flavor, and the most irresistible crispy edges. This stuffing is perfect for holiday gatherings and everyday meals alike. With the delightful combination of celery, onions, and classic herbs, it captures that nostalgic taste of home. You’ll find it elevates any turkey dinner or festive occasion!

Why You’ll Love This Recipe

• Easy to Make: This stuffing recipe comes together quickly with simple steps, making it accessible for cooks of all skill levels.
• Rich Flavor: The blend of fresh herbs and butter creates a savory profile that complements any main dish beautifully.
• Crispy Edges: Baking it just right ensures you get those irresistible crispy bites everyone loves.
• Versatile Dish: Ideal for Thanksgiving or any family meal, this stuffing pairs well with a variety of proteins.
• Make Ahead Option: You can prepare it in advance and simply bake before serving, making your meal prep easier.

Tools and Preparation

To prepare this delicious stuffing recipe effectively, having the right tools on hand is essential. These tools will ensure a smooth cooking process and great results.

Essential Tools and Equipment

• Large skillet
• Baking pan (9×13 inch)
• Mixing bowls
• Sharp knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ideal for sautéing vegetables evenly, allowing flavors to meld beautifully.
• Baking pan: A 9×13 inch pan provides ample space for even baking, ensuring a perfect texture throughout.
• Sharp knife: A sharp knife makes chopping herbs and vegetables quick and safe.

Ingredients

• 1 pound bread (white bread, ciabatta, Italian, baguette, etc.)
• 1 cup butter (2 sticks)
• 1 large onion (about 3 and 1/2 cups chopped)
• 2 cups celery (1/4 inch dice)
• 1/3 cup fresh parsley (chopped (I like Italian flat-leaf))
• 1/4 cup fresh sage (chopped)
• 1 tablespoon fresh rosemary (chopped very fine)
• 1 tablespoon fresh thyme leaves
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 cups high quality chicken/turkey broth (plus 1/2 cup more if necessary)
• 2 large eggs
• 1 tablespoon butter (softened, for greasing pan)

How to Make Stuffing Recipe Thanksgiving

Step 1: Prepare the Bread

Begin by tearing or cutting your loaf of bread into bite-sized pieces, about 1-2 inches. Spread pieces onto a dry pan and bake at 250 F for about 1 hour, stirring occasionally. You don’t want to brown the bread; just get it nice and toasty. Stale bread will not absorb the broth well; we want crispy and toasty bread for that perfect texture.

Step 2: Prep the Vegetables

While your bread is toasting, chop the onion into about 3 and 1/2 cups. If you do not have a large onion on hand, use two smaller ones. Chop the celery into about a quarter-inch dice; aim for slightly larger pieces than usual so they stand out in the stuffing.

Step 3: Preheat Your Oven

Preheat your oven to 350 degrees F.

Step 4: Sauté Onion and Celery

Add two sticks of butter (one cup) to a large skillet over medium heat. Once melted, add all the chopped celery and onions. Sauté these ingredients over medium heat for about seven to ten minutes until they are soft but not browned. This step allows the flavors to develop beautifully.

Step 5: Chop the Herbs

While your vegetables are cooking, chop up all your herbs: one-third cup parsley, one-fourth cup sage, one tablespoon each of rosemary and thyme.

Step 6: Combine Ingredients

In a large bowl, add all the toasted bread pieces along with your chopped herbs. Pour in the sautéed onion and celery mixture over the bread.

Step 7: Season Your Mixture

Sprinkle two teaspoons of kosher salt (or about one-and-a-half teaspoons if using table salt) and one teaspoon black pepper over everything in the bowl. Stir well to ensure that all ingredients are mixed evenly.

Step 8: Add Liquid Ingredients

In another bowl or glass measuring cup, add two cups of high-quality chicken broth and whisk in two eggs. Slowly pour this mixture over the bread in increments while gently squeezing to moisten it evenly. The mixture should be moist but not soaked; adjust as necessary with additional broth.

Step 9: Prepare for Baking

Grease a nine-by-thirteen inch pan with about one tablespoon softened butter. Pour the stuffing mixture into the pan and spread it evenly from edge to edge.

Step 10: Bake Your Stuffing

Cover your baking dish with foil and bake at 350 degrees F for about forty minutes. Remove the foil after this time and continue baking for an additional twenty-five to thirty-five minutes until it reaches your desired level of browning.

Step 11: Store Leftovers

Store any leftovers in the fridge. Baked stuffing can also be successfully frozen if stored properly!

How to Serve Stuffing Recipe Thanksgiving

Serving your Stuffing Recipe Thanksgiving is just as important as making it. This flavorful dish pairs wonderfully with a variety of main courses and sides, elevating your feast. Here are some delightful serving suggestions to consider.

Classic Pairings

• Roasted Turkey: The traditional centerpiece for Thanksgiving, roasted turkey complements the rich flavors of stuffing beautifully.
• Herb-Crusted Chicken: Juicy and flavorful, herb-crusted chicken makes a great alternative for those who prefer poultry over turkey.

Flavor Enhancements

• Gravy: A savory gravy adds moisture and richness to the stuffing, enhancing its buttery flavor.
• Cranberry Sauce: The tartness of cranberry sauce contrasts well with the savory stuffing, creating a balanced plate.

Unique Additions

• Sautéed Greens: Lightly sautéed greens like spinach or kale provide freshness and color alongside your stuffing.
• Stuffed Peppers: For a creative twist, serve stuffing inside roasted bell peppers for a vibrant presentation.

How to Perfect Stuffing Recipe Thanksgiving

Perfecting your Stuffing Recipe Thanksgiving involves attention to detail and the right techniques. With these tips, you’ll create an irresistible stuffing that everyone will love.

• Use Fresh Herbs: Fresh herbs bring vibrant flavors that dried herbs simply can’t match. Always opt for fresh parsley, sage, rosemary, and thyme.
• Don’t Skip the Toasting: Toasting the bread beforehand enhances its texture and helps it absorb the broth without becoming mushy.
• Monitor Moisture Levels: Ensure the bread is moist but not soaked. Adjust the broth as needed for optimal consistency.
• Experiment with Bread Types: Different breads offer varying flavors and textures. Try using ciabatta or sourdough for a unique twist.
• Incorporate Vegetables Wisely: While onions and celery are classics, feel free to add mushrooms or bell peppers for additional flavor dimensions.

Best Side Dishes for Stuffing Recipe Thanksgiving

Complement your Stuffing Recipe Thanksgiving with delicious side dishes that enhance your meal. Here are some fantastic options to consider:

1. Garlic Mashed Potatoes: Creamy and garlicky mashed potatoes are a comforting classic that pairs perfectly with stuffing.
2. Green Bean Almondine: Crisp green beans tossed with toasted almonds add crunch and freshness to your holiday spread.
3. Sweet Potato Casserole: A sweet potato casserole topped with marshmallows or pecans brings sweetness that balances savory flavors.
4. Roasted Brussels Sprouts: Caramelized Brussels sprouts provide a delightful contrast in flavor while adding seasonal flair.
5. Buttery Corn on the Cob: Sweet corn on the cob drizzled with butter is a simple yet satisfying addition to any Thanksgiving table.
6. Autumn Salad: A fresh salad featuring apples, walnuts, and mixed greens offers a light option to balance richer dishes.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Stuffing Recipe Thanksgiving to the next level. Here are some pitfalls to watch out for:

• Using stale bread: Fresh bread is key for a moist stuffing. Opt for bread that’s a day or two old, or toast it lightly as suggested in the recipe.
• Skipping the herbs: Herbs add essential flavor. Don’t skimp on fresh parsley, sage, rosemary, and thyme; they make all the difference!
• Over-soaking the bread: Adding too much liquid can lead to a mushy texture. Use just enough broth until the bread is moist but not swimming in liquid.
• Not preheating the oven: Failing to preheat can affect cooking time and texture. Always ensure your oven is at 350°F before baking.
• Ignoring seasoning adjustments: Tasting is crucial! Adjust salt and pepper levels to suit your taste preferences before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for best quality.

Freezing Stuffing Recipe Thanksgiving

• Freeze in freezer-safe containers or bags.
• Best used within 2-3 months for optimal flavor and texture.

Reheating Stuffing Recipe Thanksgiving

• Oven: Preheat to 350°F, cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and cover with a lid or plastic wrap. Heat in short bursts, stirring in between until heated evenly.
• Stovetop: Add a splash of broth to a skillet over medium heat. Stir frequently until warmed through.

Frequently Asked Questions

Here are some common questions about this Stuffing Recipe Thanksgiving.

Can I make this stuffing ahead of time?

Yes! You can prepare it a day before and store it covered in the refrigerator until you’re ready to bake.

What type of bread works best for Stuffing Recipe Thanksgiving?

Any sturdy bread works well. Options include white bread, ciabatta, or even whole grain varieties for added flavor.

How can I customize this Stuffing Recipe Thanksgiving?

Feel free to add ingredients like nuts, dried fruits, or different vegetables according to your taste preferences!

Is it possible to make this stuffing vegetarian?

Absolutely! Simply substitute vegetable broth for chicken broth, and use plant-based butter if desired.

Final Thoughts

This Stuffing Recipe Thanksgiving is not only simple and delicious but also adaptable. Feel free to customize it with your favorite ingredients or adjust the herbs based on what you have on hand. It’s sure to be a crowd-pleaser during any gathering!