Chicken Potato Soup

This Chicken Potato Soup is a comforting and hearty dish that is perfect for any occasion. With its creamy broth, tender potatoes, and juicy chicken, it’s a meal that warms the soul. Plus, it’s easy to make and can be enjoyed on a chilly evening or as a delicious lunch.

Why You’ll Love This Recipe

• Creamy Texture: The addition of half and half creates a rich, creamy broth that makes each spoonful delightful.
• Flavor-Packed: The combination of seasonings and Turkey Bacon drippings brings an incredible depth of flavor to the soup.
• Versatile: This Chicken Potato Soup can be enjoyed on its own or paired with crusty bread for a complete meal.
• Meal Prep Friendly: Make a big batch ahead of time; it stores well and reheats beautifully for quick lunches or dinners.
• Family Favorite: Kids and adults alike will appreciate the comforting flavors and nourishing ingredients.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large soup pot
• Silicone spatula
• Measuring cups
• Dicing knife
• Cutting board

Importance of Each Tool

• Large soup pot: A spacious pot allows for even cooking and prevents overflow when adding ingredients.
• Silicone spatula: Ideal for scraping the bottom of the pot, helping to incorporate all those flavorful bits into your soup.
• Measuring cups: Accurate measurements are crucial for achieving the perfect balance of flavors in your Chicken Potato Soup.

Ingredients

This Chicken Potato Soup recipe has a creamy and flavorful broth with Turkey Bacon, tender potatoes, juicy chicken, and the best seasonings.

Protein & Fats

• 6 strips thick cut Turkey Bacon (plus 2 tbsp. Turkey Bacon drippings)
• 1 lb. boneless skinless chicken breast (or thighs)
• Salt/Pepper

Vegetables & Aromatics

• 1 small yellow onion (diced)
• ¾ cup carrots (diced)
• 2 ribs celery (diced)
• 3 cloves garlic (minced)

Liquids & Broth

• 5 cups chicken broth
• 1 cup half and half

Starches & Thickeners

• 1 ½ lbs. yukon gold potatoes (or red potatoes)
• 1/4 cup flour

Seasonings & Garnishes

• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• Green onions (to garnish)
• 1 teaspoon dried parsley
• ½ teaspoon EACH: dried rosemary, oregano, mustard powder
• ¼ teaspoon pepper
• 1 pinch red pepper flakes

How to Make Chicken Potato Soup

Step 1: Cook the Turkey Bacon

Cook the Turkey Bacon in a large soup pot slowly over low heat. Cut the Turkey Bacon in half for easier cooking. As it cooks, prepare the other ingredients. Once done, place it on a paper towel-lined plate to drain. Reserve 2 tablespoons of Turkey Bacon drippings.

Step 2: Sear the Chicken

Season each side of the chicken with salt and pepper. Heat olive oil over medium-high heat in the same pot. Sear the chicken for about three minutes per side until golden brown. It’s fine if it’s not fully cooked through; it will finish cooking in the soup. Let it rest before cutting into bite-sized pieces.

Step 3: Build Flavor Base

Add the reserved Turkey Bacon drippings back into the pot over medium heat. Use a silicone spatula to scrape up any remnants from previously cooked ingredients. Add onions, carrots, and celery; cook until softened for about five minutes.

Step 4: Combine Remaining Ingredients

Stir in garlic, hot sauce, Worcestershire sauce, and seasonings until well combined. Next, sprinkle flour over the mixture and cook for two minutes to remove any raw flour taste.

Step 5: Add Liquids

Pour chicken broth gradually while stirring continuously to prevent lumps from forming. Follow with half-and-half in the same manner.

Step 6: Cook Potatoes & Chicken

Peel and cube Yukon Gold potatoes before adding them to your soupy mixture. Bring everything to a boil then reduce to simmering heat. Stir in seared chicken along with juices from its plate; cook until potatoes are fork-tender (about twenty minutes).

Step 7: Finish with Cheese & Garnish

Reduce heat further before adding shredded cheese if desired—stir well until melted. Incorporate half of chopped Turkey Bacon into soup as well; reserve remaining bacon for garnishing bowls later. Top with green onions before serving hot!

How to Serve Chicken Potato Soup

Serving Chicken Potato Soup is a delightful experience that can be enhanced with the right accompaniments. Here are some ideas to make your meal even more enjoyable.

Garnish with Fresh Herbs

• Green Onions: Chopped green onions add a fresh crunch and vibrant color to the soup.
• Parsley: A sprinkle of fresh parsley enhances the flavor and adds a touch of brightness.

Pair with Bread

• Crusty Baguette: Serve slices of warm baguette for dipping into the creamy soup.
• Garlic Bread: The rich flavor of garlic bread complements the soup beautifully.

Add Extra Protein

• Grilled Chicken Strips: Top your soup with additional grilled chicken for a heartier meal.
• Cheese Croutons: Melted cheese on toasted bread adds a delicious twist and texture.

Offer a Salad

• Caesar Salad: A classic Caesar salad balances the richness of the soup with crisp romaine and tangy dressing.
• Garden Salad: A light garden salad with seasonal vegetables offers freshness alongside the warm soup.

How to Perfect Chicken Potato Soup

To achieve the best Chicken Potato Soup, follow these simple tips for perfecting flavors and textures.

• Use Fresh Ingredients: Fresh vegetables and herbs will elevate the taste of your soup significantly.
• Sear the Chicken Well: Properly searing the chicken creates a flavorful base for your broth.
• Adjust Seasonings Gradually: Taste as you go and adjust salt, pepper, and spices to suit your preferences.
• Simmer for Flavor Development: Allowing the soup to simmer helps meld all flavors together, creating a rich broth.

Best Side Dishes for Chicken Potato Soup

Complementing your Chicken Potato Soup with side dishes can enhance your dining experience. Here are some great options:

1. Garlic Knots: Soft, buttery garlic knots are perfect for sopping up every drop of soup.
2. Cornbread: Sweet cornbread pairs well with savory soups, adding a comforting touch.
3. Stuffed Peppers: Colorful stuffed peppers provide a hearty side that’s packed with flavor.
4. Roasted Vegetables: Seasonal roasted veggies offer a healthy crunch that contrasts nicely with creamy soup.
5. Quinoa Salad: A light quinoa salad brings in protein and fiber while keeping things fresh.
6. Caprese Skewers: These skewers made from fresh mozzarella, tomatoes, and basil offer a refreshing bite alongside your soup.

Common Mistakes to Avoid

To make your Chicken Potato Soup perfectly creamy and flavorful, avoid these common mistakes.

• Skipping the Bacon Drippings: Not using Turkey Bacon drippings can lead to a less flavorful broth. Always reserve some drippings for added depth.
• Overcooking the Chicken: Cooking the chicken fully before adding it to the soup can cause dryness. Sear it until golden, then let it finish cooking in the soup.
• Neglecting to Season Layers: Failing to season each layer of ingredients can result in a bland soup. Add salt and pepper as you go for maximum flavor.
• Adding Potatoes Too Early: Adding potatoes at the beginning can cause them to overcook. Wait until after you’ve combined other ingredients before adding potatoes.
• Using Cold Ingredients: Adding cold broth or cream can stop the cooking process. Make sure your ingredients are at room temperature for a smoother blend.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Chicken Potato Soup

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Chicken Potato Soup

• Oven: Preheat oven to 350°F. Place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in increments of 1-2 minutes, stirring in between.
• Stovetop: Warm on low heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Chicken Potato Soup that might help you out!

Can I use other types of meat in Chicken Potato Soup?

Yes! You can substitute chicken with turkey or beef for a different flavor profile.

Is Chicken Potato Soup healthy?

With lean protein and plenty of vegetables, this soup is a nutritious option that’s filling and satisfying.

Can I make Chicken Potato Soup ahead of time?

Absolutely! This soup tastes even better the next day after flavors meld together.

What if I want a vegetarian version of Chicken Potato Soup?

You can omit the chicken and Turkey Bacon, using vegetable broth and additional vegetables instead for a hearty vegetarian option.

How do I customize my Chicken Potato Soup?

Feel free to add different vegetables like corn or peas, or adjust spices according to your taste preferences!

Final Thoughts

This Chicken Potato Soup is not only creamy and comforting but also versatile enough to accommodate various tastes. It’s perfect for weeknight dinners or meal prep. Don’t hesitate to customize it with your favorite ingredients!