Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Pumpkin Spice Sugar Cookies with Cream Cheese Frosting are a delightful treat that celebrates the flavors of fall. These cookies combine the warmth of pumpkin spice with a luscious cream cheese frosting, making them perfect for gatherings, holidays, or cozy nights at home. Their soft and chewy texture makes them a standout dessert that family and friends will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.
• Irresistible Flavor: The blend of pumpkin puree and warm spices creates a deliciously unique cookie that is sure to please.
• Perfect for Any Occasion: Whether it’s a holiday gathering, a birthday party, or just an afternoon snack, these cookies fit right in.
• Creamy Frosting: The sweet and tangy cream cheese frosting elevates the flavor profile, offering a delightful contrast to the spiced cookie base.
• Make Ahead Option: These cookies can be made in advance and stored for later enjoyment, making them ideal for meal prep.

Tools and Preparation

To create these delicious Pumpkin Spice Sugar Cookies with Cream Cheese Frosting, you’ll need some essential tools to ensure everything goes smoothly in your kitchen.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Refrigerator

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly. A good set allows you to mix without spills.
• Electric mixer: Makes beating the cream cheese frosting quick and easy, ensuring a smooth consistency without lumps.
• Baking sheet: Provides even heat distribution for perfectly baked cookies. Using parchment paper helps prevent sticking.

Ingredients

For the Cookies

• 1/2 cup unsalted butter, melted
• 1/3 cup pumpkin puree
• 1 cup white sugar
• 2 cups all-purpose flour
• 1 large egg
• 2 tsp vanilla extract
• 1 1/2 tsp pumpkin pie spice
• 1/4 tsp baking powder
• 1/2 tsp salt
• Cinnamon, for sprinkling on top

For the Cream Cheese Frosting

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

How to Make Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Set your oven to 350 degrees Fahrenheit to prepare for baking.

Step 2: Mix Wet Ingredients

In a large bowl:
1. Add the melted butter, pumpkin puree, white sugar, egg, and vanilla extract.
2. Combine until smooth and well mixed.

Step 3: Incorporate Dry Ingredients

Add in your dry ingredients:
1. Mix in the all-purpose flour, pumpkin pie spice, baking powder, and salt.
2. Combine until a cookie dough forms.

Step 4: Chill the Dough

Cover the bowl with plastic wrap:
– Place it in the refrigerator for about 25 minutes to chill.

Step 5: Shape the Cookies

After chilling:
1. Remove the dough from the fridge.
2. Roll into balls about 1 ½ – 2 tablespoons each.
3. Place them on a parchment-lined baking sheet (aim for 12-14 cookies).

Step 6: Bake the Cookies

Bake in your preheated oven:
– Cook for approximately 18 minutes or until lightly golden.

Step 7: Prepare Cream Cheese Frosting

While cookies are baking:
1. In a medium bowl, add softened cream cheese and butter.
2. Beat together until evenly combined using an electric mixer.
3. Gradually add powdered sugar and vanilla extract; mix until smooth.
4. Chill frosting in the fridge until cookies cool completely.

Step 8: Frost the Cookies

Once cooled:
– Spread about a tablespoon of frosting on each cookie.
– Sprinkle with extra pumpkin pie spice or cinnamon if desired.

Step 9: Enjoy!

Serve these delightful Pumpkin Spice Sugar Cookies with Cream Cheese Frosting at your next gathering or keep them as a special treat at home!

How to Serve Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Serving Pumpkin Spice Sugar Cookies with Cream Cheese Frosting can elevate your dessert experience. These cookies not only taste delightful but also make for a charming presentation. Here are some creative ways to serve them.

With a Cup of Coffee

• A warm cup of coffee pairs perfectly with these cookies, enhancing their spicy flavors and providing a comforting treat.

At a Fall Gathering

• Arrange the cookies on a decorative platter at your next gathering. Their festive appearance will attract guests, making them an instant hit.

As Part of a Dessert Platter

• Include these cookies in a dessert platter alongside other seasonal treats like pumpkin pie or apple crisp for a delightful autumn spread.

Gift Wrapped

• Package the cookies in clear bags tied with twine. They make thoughtful gifts for friends or family during the fall season.

With Ice Cream

• Serve the cookies warm alongside a scoop of vanilla or cinnamon ice cream for an indulgent dessert that everyone will love.

How to Perfect Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Perfecting your Pumpkin Spice Sugar Cookies with Cream Cheese Frosting can lead to an even more delicious result. Here are some helpful tips to ensure success.

• Chill the Dough: Chilling the dough allows the flavors to meld and helps prevent spreading during baking.
• Use Fresh Spices: Ensure your pumpkin pie spice is fresh for maximum flavor; old spices can lose potency over time.
• Don’t Overmix: Mix just until combined when adding dry ingredients to avoid tough cookies.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, as ovens can vary.
• Let Cool Completely: Allow the cookies to cool completely before frosting, as warm cookies can melt the frosting.

Best Side Dishes for Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Pairing side dishes with your Pumpkin Spice Sugar Cookies can enhance your dessert experience. Here are some fantastic options that complement their flavors beautifully.

1. Chai Latte: This spiced tea beverage complements the warmth of pumpkin and spices in the cookies, creating a cozy pairing.
2. Caramel Apple Slices: Sweet and tart apple slices drizzled with caramel offer a crunchy contrast to the soft cookies.
3. Pumpkin Soup: A smooth pumpkin soup serves as a savory counterpart, balancing out the sweetness of the cookies.
4. Cinnamon Roasted Nuts: These add crunch and spice, making them an ideal snack alongside your sweet treats.
5. Maple Pecan Salad: A fresh salad with maple dressing and pecans provides a refreshing contrast while maintaining autumn flavors.
6. Cheese Platter: Include mild cheeses like brie or gouda; they offer richness that pairs well with sweet desserts.

Common Mistakes to Avoid

Making Pumpkin Spice Sugar Cookies with Cream Cheese Frosting can be simple, but there are a few common mistakes to watch out for. Here are some tips to help you achieve the best results.

• Not chilling the dough: Skipping the chilling step can result in cookies that spread too much. Make sure to refrigerate the dough for at least 25 minutes to maintain their shape.
• Overmixing the ingredients: Mixing too long can make cookies tough. Combine wet and dry ingredients just until a dough forms for a soft texture.
• Incorrect oven temperature: An oven that is too hot or cold can ruin your cookies. Always preheat your oven and use an oven thermometer to ensure accuracy.
• Not measuring flour properly: Using too much flour can lead to dry cookies. Spoon it into your measuring cup and level off without packing it down.
• Ignoring cooling time: Frosting warm cookies can cause melting. Let your cookies cool completely before adding the cream cheese frosting for the best presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the fridge for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

• Freeze unfrosted cookies for up to 3 months.
• Wrap each cookie individually in plastic wrap, then place them in a freezer-safe bag.

Reheating Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

• Oven: Preheat to 350°F and heat for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds until slightly warm.
• Stovetop: Place on a skillet over low heat for a few minutes, watching closely.

Frequently Asked Questions

If you’re curious about making these delightful cookies, here are some common questions and answers.

Can I make Pumpkin Spice Sugar Cookies with Cream Cheese Frosting ahead of time?

Yes, you can prepare the dough and freeze it or bake the cookies ahead of time and store them as directed.

What can I substitute for cream cheese in the frosting?

You can use mascarpone cheese or a dairy-free alternative if you prefer. Just ensure it has a similar consistency.

How do I add more pumpkin spice flavor?

To enhance the flavor, consider adding an extra teaspoon of pumpkin pie spice or including a dash of nutmeg or cloves.

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour will give your cookies a nuttier flavor, but they may be denser than those made with all-purpose flour.

Final Thoughts

Pumpkin Spice Sugar Cookies with Cream Cheese Frosting are not only delicious but also versatile enough for any occasion. You can customize them by adding nuts, chocolate chips, or experimenting with different spices. Try this recipe today and enjoy the warm flavors of fall in every bite!