One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is a delightful dish that combines creamy flavors with the ease of one-pan cooking. In just 20 minutes, you can whip up a comforting meal that’s perfect for busy weeknights or special occasions. The simplicity of the butter sauce, paired with freshly grated parmesan cheese, makes it a favorite among both kids and adults. Enjoy it as is, or customize it with your choice of protein for an even heartier option.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 20 minutes, making it ideal for busy nights.
• Creamy Texture: The combination of heavy cream and butter creates a rich, indulgent sauce that coats every bite.
• Versatile: Add your favorite protein like chicken or turkey to make it a complete meal.
• Kid-Friendly: With its cheesy goodness and fun pasta shape, this recipe is sure to please picky eaters.
• Minimal Cleanup: Cooking everything in one pan means less time spent on dishes!

Tools and Preparation

Before diving into the cooking process, gather the necessary tools. Having everything at hand will streamline your preparation.

Essential Tools and Equipment

• Large Skillet
• Measuring Cups
• Measuring Spoons
• Wooden Spoon

Importance of Each Tool

• Large Skillet: This is essential for cooking the pasta and sauce together efficiently without needing multiple pots.
• Measuring Cups: Accurate measurements ensure consistent results every time you make this dish.
• Wooden Spoon: Perfect for stirring the pasta gently without scratching your skillet.

Ingredients

To create this delicious One-Pan Butter Parmesan Pasta, gather the following ingredients:

For the Pasta

• 1 1/2 cups dry ditalini pasta
• 2 1/2 – 3 cups chicken broth
• 3 cloves garlic (minced)

For the Sauce

• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)

Seasonings

• 1/2 tsp each: salt and pepper

For Sautéing

• 2 tablespoons olive oil

Optional Toppings

• Fresh parsley
• Red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Heat the Skillet

In a large skillet over medium-low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, about 30 seconds.

Step 2: Add the Pasta

Sprinkle in the dry ditalini pasta until it covers the bottom of the pan. Stir it around to combine well with the garlic.

Step 3: Pour in Broth and Seasonings

Pour enough chicken broth over the pasta to cover it completely. Add 1/2 teaspoon each of salt and pepper. Bring this mixture to a boil. Once boiling, cover with a lid and reduce heat to a simmer. Cook covered for about 9-10 minutes.

Step 4: Check Doneness

Remove the lid after cooking time. Stir the pasta gently while sampling for doneness. Some chicken broth will remain at the bottom but will be absorbed as it cools.

Step 5: Incorporate Cream

Drizzle in 1/3 cup of heavy cream while keeping the stove on low heat. Stir continuously for about one minute to combine well.

Step 6: Add Butter and Cheese

Remove from heat and mix in 3-4 tablespoons of salted butter along with 1/2 cup of parmesan cheese. Stir until both melt into a creamy consistency.

Step 7: Final Seasoning Adjustments

Taste your pasta dish and adjust seasoning with more salt or pepper if necessary. For those who enjoy some spice, sprinkle red pepper flakes on top before serving.

Now you’re ready to serve this comforting One-Pan Butter Parmesan Pasta! Enjoy!

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is a versatile dish that makes for a delightful meal any night of the week. Whether you prefer it solo or with some added flair, here are some serving suggestions to elevate your dining experience.

With Grilled Chicken

• Add sliced grilled chicken on top for a protein boost. The smoky flavor complements the creamy pasta perfectly.

Tossed with Fresh Vegetables

• Mix in steamed broccoli, spinach, or peas to add color and nutrients. This not only enhances the dish visually but also makes it healthier.

Garnished with Fresh Herbs

• Sprinkle chopped fresh parsley or basil on top for a burst of freshness. It adds an aromatic touch that brightens up the flavors.

Served with a Side Salad

• Pair it with a simple green salad dressed in olive oil and vinegar. This provides a refreshing contrast to the rich pasta dish.

Accompanied by Garlic Bread

• Serve alongside warm garlic bread for dipping. The buttery garlic flavor pairs beautifully with the creamy pasta.

Topped with Crushed Red Pepper Flakes

• For those who enjoy some heat, sprinkle crushed red pepper flakes on top before serving. It adds a spicy kick that balances the creaminess.

How to Perfect One-Pan Butter Parmesan Pasta

To achieve the ultimate creamy texture and rich flavor in your One-Pan Butter Parmesan Pasta, consider these helpful tips.

• Use high-quality parmesan cheese: Authentic parmesan enhances the dish’s flavor significantly. Grate it fresh for the best results.
• Monitor pasta doneness: Stir occasionally while cooking to prevent clumping and ensure even cooking. Taste test as it nears completion.
• Adjust broth as needed: If your pasta absorbs too much broth, feel free to add extra chicken broth to keep it creamy.
• Incorporate more veggies: Adding vegetables not only boosts nutrition but also adds variety and texture to your dish.
• Experiment with protein: Try using grilled turkey or sautéed beef instead of chicken for different flavor profiles.
• Finish with lemon zest: A sprinkle of lemon zest just before serving brightens up the flavors and adds a refreshing note.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing side dishes can enhance your One-Pan Butter Parmesan Pasta experience. Here are some great options:

1. Caesar Salad: A classic salad featuring romaine lettuce, croutons, and creamy dressing adds crunch and tang.
2. Roasted Brussels Sprouts: These can be seasoned simply and roasted until crispy for a flavorful complement.
3. Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze provide a refreshing bite.
4. Steamed Asparagus: Lightly seasoned asparagus offers a tender yet crisp side that pairs perfectly with creamy pasta.
5. Garlic Parmesan Roasted Potatoes: These crispy potatoes seasoned with garlic powder and parmesan make for a hearty addition.
6. Sautéed Spinach: Quickly sautéed spinach with garlic is nutritious and adds color to your plate.
7. Crispy Zucchini Fries: Baked or air-fried zucchini sticks provide crunch without being heavy, making them an ideal companion.
8. Mixed Vegetable Medley: A colorful mix of seasonal vegetables sautéed in olive oil keeps things light yet satisfying.

Common Mistakes to Avoid

Cooking can sometimes be tricky, especially with a straightforward recipe like One-Pan Butter Parmesan Pasta. Here are some common mistakes to steer clear of.

• Ignoring the broth measurement: Using too little or too much chicken broth can affect the pasta’s texture. Make sure to cover the pasta completely but avoid excess liquid that won’t be absorbed.
• Not tasting for seasoning: Failing to taste your dish before serving may lead to bland flavors. Always sample the pasta and adjust salt and pepper as needed before finishing.
• Overcooking the pasta: Cooking the pasta too long can make it mushy. Keep an eye on it and follow the suggested cooking time for best results.
• Skipping the cheese integration: Not allowing the parmesan cheese to melt properly can result in a clumpy sauce. Stir in the cheese until it’s fully incorporated for a creamy texture.
• Using low-quality ingredients: The quality of butter and parmesan cheese makes a big difference in flavor. Opt for fresh, high-quality ingredients for a more delicious outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last up to 3 days in the fridge.
• Ensure it cools completely before sealing to prevent condensation.

Freezing One-Pan Butter Parmesan Pasta

• You can freeze this dish for up to 2 months.
• Use freezer-safe containers or bags.
• Label with date and contents for easy identification later.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat to 350°F (175°C) and place in a covered dish for about 20 minutes.
• Microwave: Heat in short intervals, stirring between each until warmed through.
• Stovetop: Reheat over low heat, adding a splash of chicken broth or water for moisture.

Frequently Asked Questions

What is One-Pan Butter Parmesan Pasta?

One-Pan Butter Parmesan Pasta is a quick and creamy dish made with ditalini pasta cooked directly in chicken broth, finished with butter and parmesan cheese.

How long does it take to make One-Pan Butter Parmesan Pasta?

This delicious recipe takes just 20 minutes from start to finish, making it perfect for a quick weeknight dinner.

Can I customize my One-Pan Butter Parmesan Pasta?

Absolutely! Feel free to add vegetables like spinach or mushrooms, or swap in your favorite protein such as grilled chicken or turkey.

Is One-Pan Butter Parmesan Pasta kid-friendly?

Yes! The creamy texture and cheesy flavor are usually a hit with kids and adults alike, making it an excellent family meal choice.

Can I use other types of pasta?

Yes! While ditalini is recommended, you can substitute other short pasta shapes based on your preference or what you have on hand.

Final Thoughts

One-Pan Butter Parmesan Pasta is not only quick and easy but also incredibly versatile. With its creamy sauce and rich flavors, it’s perfect for busy nights or casual gatherings. Don’t hesitate to customize it with your favorite proteins or veggies—this dish will surely become a family favorite!