Blueberry Pie Bombs

Picture crispy, golden pastry pockets bursting with sweet, tangy blueberry filling that oozes with every bite. These Blueberry Pie Bombs are the perfect handheld treat, offering a bite-sized explosion of juicy, fruity goodness wrapped in buttery, flaky perfection. Whether it’s a family gathering, a picnic, or just a cozy night in, these delightful bites will impress everyone!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these delicious pie bombs.
• Bursting with Flavor: The combination of fresh blueberries and a buttery crust creates an irresistible taste that keeps you coming back for more.
• Perfect for Any Occasion: Whether you’re hosting a party or enjoying a quiet dessert at home, these Blueberry Pie Bombs fit right in.
• Customizable Filling: While the blueberry filling is fantastic on its own, feel free to mix in other fruits or spices to suit your taste!
• Great for Meal Prep: These pie bombs store well and can be made ahead of time, making them perfect for busy weeks.

Tools and Preparation

To make the preparation of your Blueberry Pie Bombs smooth and enjoyable, gather your essential tools beforehand. Having everything ready makes the baking process quicker and more efficient.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry cutter

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without any mess.
• Rolling pin: Helps roll out dough evenly to achieve the perfect thickness for your pie bombs.
• Baking sheet: Provides a sturdy base for your pie bombs while they bake to golden perfection.

Ingredients

For the Dough

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup cream cheese
• 1 large egg
• 1 teaspoon vanilla extract

For the Filling

• 1 cup fresh blueberries
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon water

For Dusting

• 1 tablespoon powdered sugar

How to Make Blueberry Pie Bombs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Dough

In a large bowl:
1. Whisk together 2 cups of all-purpose flour and 1 teaspoon of salt.
2. Add 1/2 cup of granulated sugar to the flour mixture and stir to combine.
3. Cut 1/4 cup of unsalted butter and 1/4 cup of cream cheese into small pieces before adding them to the flour mixture.
4. Use a pastry cutter or your fingers to work the butter and cream cheese into the flour until it resembles coarse crumbs.

Step 3: Combine Wet Ingredients

In a separate small bowl:
1. Crack 1 large egg and whisk it until smooth.
2. Add 1 teaspoon of vanilla extract to the egg and whisk again.
3. Pour this egg mixture into the flour mixture and stir gently until the dough begins to come together.

Step 4: Chill the Dough

Knead the dough in the bowl for a few moments until it forms a soft ball:
– Wrap this dough ball in plastic wrap and refrigerate for 20 to 30 minutes.

Step 5: Make the Filling

While the dough chills:
– In a small saucepan over medium heat, combine:
– 1 cup fresh blueberries
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1 tablespoon water
– Stir continuously until the blueberries break down and thicken (about 5-7 minutes).
– Remove from heat and let cool to room temperature.

Step 6: Roll Out Dough

After chilling:
– Roll out the dough on a lightly floured surface until it’s about 1/8 inch thick.
– Use a round cookie cutter or glass to cut circles about 3 inches in diameter.

Step 7: Fill Dough Circles

Place spoonfuls of blueberry filling in each dough circle while ensuring not to overfill:
– Fold up edges around filling to form balls, pinching seams tightly.

Step 8: Bake

Place filled dough balls onto prepared baking sheets about 2 inches apart:
– Bake for 18-20 minutes or until golden brown and puffed up.

Step 9: Cool & Dust

Remove from oven:
– Let cool on baking sheets for a few minutes before dusting each pie bomb with powdered sugar.

Step 10: Serve

Your homemade Blueberry Pie Bombs are now ready! Enjoy them warm as a delightful dessert that’s sure to please everyone!

How to Serve Blueberry Pie Bombs

These delightful Blueberry Pie Bombs are versatile and can be enjoyed in many ways. Whether you are hosting a gathering or just looking for a sweet snack, here are some serving suggestions to enhance your experience.

With a Scoop of Ice Cream

• Pair warm blueberry pie bombs with a scoop of vanilla or coconut ice cream for a creamy contrast that complements the fruity filling.

Drizzled with Lemon Glaze

• Create a simple lemon glaze by mixing powdered sugar with lemon juice. Drizzle over the warm pie bombs for an added zing.

Accompanied by Fresh Whipped Cream

• Serve with freshly whipped cream on the side for dipping. The lightness of the cream balances the rich pastry.

As Part of a Dessert Platter

• Include blueberry pie bombs on a dessert platter alongside other treats like cookies and pastries. This makes for an inviting display at parties.

Garnished with Mint Leaves

• Add fresh mint leaves on top of each pie bomb before serving. The mint adds a pop of color and freshness to the dish.

How to Perfect Blueberry Pie Bombs

To ensure your Blueberry Pie Bombs turn out perfectly every time, follow these tips for best results.

• Chill Your Dough: Allowing the dough to chill helps it to firm up, making it easier to handle and shape into balls.
• Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture. Frozen berries may release too much moisture.
• Don’t Overfill: Be cautious not to overfill each dough circle with blueberry filling, as this can lead to messy leaks during baking.
• Watch Baking Time: Keep an eye on the pie bombs as they bake; remove them from the oven when they are golden brown to avoid overbaking.
• Experiment with Spices: Add a pinch of cinnamon or nutmeg to the filling for an extra layer of flavor that complements the blueberries beautifully.
• Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Best Side Dishes for Blueberry Pie Bombs

Blueberry Pie Bombs make a wonderful dessert but can also be paired nicely with various side dishes. Here are some great options:

1. Fruit Salad: A fresh fruit salad offers a refreshing contrast and adds vibrant colors to your plate.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that enhances the fruity theme.
3. Cheese Board: A selection of cheeses can balance out the sweetness of the pie bombs, making for an appealing combination.
4. Chia Pudding: Serve chia pudding topped with fruits as a nutritious side that complements the flavors of your dessert.
5. Coffee or Tea: Pair with a hot beverage such as coffee or tea, which can enhance the overall tasting experience.
6. Mini Muffins: Offer mini muffins, like blueberry or lemon poppyseed, to create a fun brunch spread alongside your pie bombs.
7. Granola Bars: For those who enjoy snacking, homemade granola bars provide an excellent crunchy contrast.
8. Cake Pops: These sweet treats add variety and fun, perfect for parties or gatherings featuring blueberry pie bombs.

Common Mistakes to Avoid

When making Blueberry Pie Bombs, avoiding common mistakes can make a significant difference in the outcome.

• Overmixing the dough – Mixing too much can lead to tough pastry. Mix until just combined for a flaky texture.
• Not chilling the dough – Skipping the refrigeration step can result in sticky dough. Always chill for at least 20 minutes to make it easier to handle.
• Overfilling with blueberry filling – Adding too much filling may cause leaks during baking. Use just a spoonful to ensure they seal properly.
• Not preheating the oven – Failing to preheat can affect baking time and texture. Always ensure your oven is hot before placing in the pie bombs.
• Ignoring cooling time – Cutting into them too soon can make a mess of the filling. Allow them to cool on the baking sheet for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blueberry Pie Bombs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Blueberry Pie Bombs

• Place cooled pie bombs in a single layer on a baking sheet to freeze briefly before transferring them to a container.
• They can be frozen for up to 3 months.

Reheating Blueberry Pie Bombs

• Oven – Preheat your oven to 350°F (175°C) and bake for about 10-12 minutes until warmed through.
• Microwave – Heat one at a time on high for about 30 seconds, but this may soften the crust.
• Stovetop – Place in a skillet over low heat, cover, and heat for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some common questions about making Blueberry Pie Bombs.

What are Blueberry Pie Bombs?

Blueberry Pie Bombs are bite-sized pastries filled with sweet blueberry filling, perfect for snacking or dessert.

Can I use frozen blueberries for the filling?

Yes, frozen blueberries work well! Just thaw them first and drain excess liquid before cooking.

How do I customize my Blueberry Pie Bombs?

You can add spices like cinnamon or nutmeg, or mix in other fruits such as raspberries or strawberries for variation.

What should I serve with Blueberry Pie Bombs?

They pair excellently with whipped cream or vanilla ice cream, enhancing their fruity flavor.

How can I make these Blueberry Pie Bombs healthier?

Consider using whole wheat flour and reducing sugar slightly without affecting taste. You can also add oats for added fiber.

Final Thoughts

These Blueberry Pie Bombs offer a delightful combination of flavors and textures that everyone will love. Their versatility allows you to customize fillings and explore different fruit options. Don’t hesitate to try this recipe—you’ll enjoy every bite!