Butterfinger Caramel Bars

Indulge in the delightful experience of making Butterfinger Caramel Bars! These sweet treats combine layers of crunchy graham crackers, gooey vegan marshmallows, and rich caramel topped with Butterfinger bites. Perfect for celebrations, movie nights, or just a sweet afternoon snack, this recipe stands out with its easy preparation and mouthwatering flavors.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, these bars can be made quickly, making them ideal for unexpected guests.
• Decadent Flavor: The combination of caramel, chocolate, and Butterfinger delivers a rich taste that satisfies any sweet tooth.
• Crowd-Pleaser: Perfect for parties or potlucks, these bars are sure to impress friends and family alike.
• No Baking Required: Enjoy the ease of a no-bake dessert that still delivers all the deliciousness without the oven hassle.
• Customizable Layers: Feel free to mix in your favorite nuts or other candies for a personalized twist on this classic treat.

Tools and Preparation

Having the right tools makes creating these Butterfinger Caramel Bars a breeze. Gather your essential kitchen equipment before starting for an efficient baking process.

Essential Tools and Equipment

• 9×9 inch baking pan
• Foil
• Cooking spray
• Microwave-safe bowls
• Spatula

Importance of Each Tool

• 9×9 inch baking pan: The perfect size for setting your bars into a manageable thickness.
• Foil: Makes it easy to lift the bars out cleanly after they have set.
• Microwave-safe bowls: Ideal for melting your caramel and chocolate without any mess.

Ingredients

For the Base Layer

• 6 1/2 graham crackers

For the Marshmallow Layer

• 2 cups mini vegan marshmallows

For the Caramel Layer

• 1 bag (11 oz caramel bits)
• 2 Tbsp milk

For the Topping

• 1 bag (10 oz Butterfinger Bites, coarsely chopped)
• 2 oz semi-sweet chocolate (for drizzling)

How to Make Butterfinger Caramel Bars

Step 1: Prepare the Pan

Line a 9×9 inch baking pan with foil. Ensure that the foil hangs over the edges for easy removal later. Give the foil a quick spray with some cooking spray.

Step 2: Layer the Base

Arrange the graham crackers at the bottom of the pan. Break them as needed to fit snugly.

Step 3: Add Vegan Marshmallows

Evenly distribute the mini vegan marshmallows over the graham crackers.

Step 4: Melt Caramel

In a microwave-safe bowl, combine the caramel bits and milk. Microwave this mixture for 1 minute. Stir it well and continue heating in 30-second bursts until completely melted and smooth.

Step 5: Pour and Spread Caramel

Drizzle the melted caramel over the vegan marshmallows. Use a spatula to gently spread it evenly across them. It’s okay if the marshmallows soften slightly during this step.

Step 6: Butterfinger Layer

Scatter chopped Butterfinger pieces over the caramel layer. Press them lightly into the sticky mixture so they set properly.

Step 7: Melt Chocolate

Place semi-sweet chocolate in another microwave-safe bowl. Heat it in 30-second intervals while stirring until fully melted.

Step 8: Chocolate Drizzle

Drizzle your melted chocolate artistically over the Butterfinger layer to add an elegant touch.

Step 9: Chill

Refrigerate your completed pan for about an hour or until everything is nicely set.

Step 10: Slice and Enjoy

Once set, lift out using the foil overhang. Cut into bars and prepare to enjoy these delightful treats!

How to Serve Butterfinger Caramel Bars

Butterfinger Caramel Bars are a delightful treat that can be enjoyed in various ways, making them perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night at home, here are some serving suggestions to enhance your experience.

For Dessert Lovers

• Serve with Vanilla Ice Cream: Pair these bars with a scoop of creamy vanilla ice cream for a delicious contrast of textures.
• Top with Whipped Cream: A dollop of whipped cream adds lightness and extra sweetness to each bite.

As Party Treats

• Cut into Bite-Sized Pieces: For gatherings, slice the bars into smaller squares to make them easy to grab and enjoy.
• Garnish with Nuts: Sprinkle chopped nuts on top for added crunch and flavor that complements the caramel.

With Beverages

• Accompany with Hot Chocolate: The rich flavors of hot chocolate pair beautifully with the sweet caramel bars.
• Serve alongside Coffee or Tea: Enjoy these bars with a warm cup of coffee or tea for a cozy afternoon snack.

How to Perfect Butterfinger Caramel Bars

To ensure your Butterfinger Caramel Bars turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Make sure your marshmallows and caramel bits are fresh for the best texture and flavor.
• Avoid Overheating the Caramel: Heat the caramel just until melted; overheating can cause it to become grainy.
• Chill Thoroughly: Allow the bars to chill completely in the refrigerator for optimal firmness before slicing.
• Press Toppings Firmly: Lightly press down on the chopped Butterfinger pieces to ensure they adhere well to the caramel layer.

Best Side Dishes for Butterfinger Caramel Bars

While Butterfinger Caramel Bars are delicious on their own, pairing them with the right side dishes can elevate your dessert experience. Here are some options you might consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing balance to the sweetness of the bars.
2. Cheese Platter: A selection of cheeses can provide a savory contrast that complements the sweet flavors.
3. Chocolate-Dipped Strawberries: These treats echo the chocolate drizzle on your bars, creating a harmonious dessert theme.
4. Mini Cupcakes: Offering an assortment of mini cupcakes allows guests to indulge in different flavors alongside their bars.
5. Granola Parfaits: Layer granola with yogurt and berries for a crunchy, creamy side that pairs well with sweets.
6. Popcorn Mix: Create a sweet popcorn mix with nuts and chocolate drizzles for a fun, crunchy snack option.

Common Mistakes to Avoid

When making Butterfinger Caramel Bars, there are a few common pitfalls to watch out for. Here are some mistakes to avoid to ensure your bars turn out perfectly.

• Overheating the Caramel: If you microwave the caramel bits for too long, they can become too thick or hard. Heat in short bursts and stir frequently for a smooth consistency.
• Skipping the Cooking Spray: Not using cooking spray on the foil can lead to sticky situations when it’s time to remove the bars. Always spray the foil to make lifting easier.
• Ignoring Layering Order: Failing to layer ingredients properly can affect texture and taste. Follow the order closely—graham crackers, marshmallows, caramel, and then Butterfinger pieces.
• Not Pressing Down Ingredients: If you don’t press down on the Butterfinger pieces, they might not stick well. Gently press them into the caramel layer for better adhesion.
• Chilling Time Misjudgment: Rushing the chilling process can result in gooey bars that fall apart. Allow at least an hour in the refrigerator for proper setting.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Butterfinger Caramel Bars in an airtight container.
• They will last up to 1 week in the fridge.

Freezing Butterfinger Caramel Bars

• Wrap individual bars tightly in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Butterfinger Caramel Bars

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet for about 5 minutes until warm.
• Microwave: Heat bars on a microwave-safe plate for 10-15 seconds for a soft treat.
• Stovetop: Use a non-stick pan over low heat and warm bars gently, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions regarding Butterfinger Caramel Bars that might help you in your baking journey.

Can I use different candies instead of Butterfinger?

Yes! You can substitute with any chocolate candy you prefer, like Reese’s or Snickers, for a unique twist.

How do I make Butterfinger Caramel Bars gluten-free?

To make these bars gluten-free, simply choose gluten-free graham crackers. The rest of the recipe is naturally gluten-free!

Are Butterfinger Caramel Bars vegan?

Yes! By using mini vegan marshmallows and plant-based alternatives, these bars can easily fit within a vegan diet.

What is the best way to cut Butterfinger Caramel Bars?

For clean cuts, use a sharp knife that has been warmed under hot water. This helps prevent sticking and tearing.

Final Thoughts

Butterfinger Caramel Bars are an easy-to-make treat that combines sweet flavors with satisfying textures. You can customize them by adding nuts or different types of chocolate. Try this recipe today and enjoy delightful bites that everyone will love!