Italian Meatball Gnocchi Soup Recipe

Unbelievably delicious and comforting, the Italian Meatball Gnocchi Soup Recipe is perfect for any occasion. This soup features tender meatballs and pillowy gnocchi in a rich, flavorful tomato-based broth. Whether you’re hosting a cozy dinner or looking for a quick weeknight meal, this recipe delivers warmth and satisfaction with every spoonful.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can whip up this hearty soup in no time.
• Rich Flavor: The combination of spices and fresh ingredients creates a mouthwatering broth that enhances every bite.
• Comforting Meal: Perfect for chilly evenings, this soup brings warmth and comfort to your table.
• Versatile Ingredients: Feel free to customize the veggies or spices to suit your taste preferences.
• Family-Friendly: Even picky eaters will love the tasty meatballs and soft gnocchi in this delightful dish.

Tools and Preparation

Before you dive into making the Italian Meatball Gnocchi Soup, gather your tools and equipment. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Large pot
• Mixing bowl
• Baking sheet
• Spatula
• Ladle

Importance of Each Tool

• Large pot: Ideal for simmering the soup evenly, ensuring all flavors meld beautifully.
• Mixing bowl: Perfect for combining meatball ingredients without mess.
• Baking sheet: Useful for placing meatballs before cooking, allowing them to brown nicely.

Ingredients

To create this savory Italian Meatball Gnocchi Soup, gather the following ingredients:

For the Meatballs

• 1/2 lb ground beef
• 1/2 lb ground beef (85/15 meat to fat ratio)
• 1/2 cup plain bread crumbs
• 1/2 cup fresh grated parmesan cheese
• 1 egg
• 1/2 yellow onion (minced)
• 4 garlic cloves
• 1 tbsp dried parsley
• 2 tsp dried basil
• 1 tsp crushed red pepper flakes (more or less to taste)
• 1 tsp salt (more or less to taste)
• 1/2 tsp black pepper (more or less to taste)

For the Soup Base

• 2 tbsp olive oil (for cooking)
• 1/2 yellow onion (diced)
• 2 medium carrots (diced)
• 2-3 tomatoes on a vine (diced)
• 4 garlic cloves
• 1 cup water
• 5-6 cups beef stock
• 4 oz tomato paste
• 1/2-1 tsp salt (more or less to taste)
• 1 tsp red pepper flakes (more or less to taste)
• 1 tbsp dried parsley
• 1 tsp dried basil
• 1/2 tsp dried oregano

For Serving

• 14-16 oz gnocchi (homemade or ready-to-use)
• 1 rind of parmesan cheese (optional)
• 1/4 cup fresh grated or shaved parmesan cheese

How to Make Italian Meatball Gnocchi Soup Recipe

Step 1: Prepare the Meatballs

In a mixing bowl:
1. Combine ground beef, bread crumbs, grated parmesan, egg, minced onion, minced garlic, parsley, basil, crushed red pepper flakes, salt, and black pepper.
2. Mix until fully combined.
3. Form into small meatballs about 1 inch in diameter.

Step 2: Brown the Meatballs

In a large pot:
1. Heat olive oil over medium heat.
2. Add the meatballs in batches and cook until browned on all sides. Remove them from the pot and set aside.

Step 3: Cook the Vegetables

In the same pot:
1. Add diced onions and carrots; sauté for about 5 minutes until softened.
2. Stir in diced tomatoes and minced garlic; cook for another 3 minutes.

Step 4: Build the Soup Base

To the vegetables:
1. Add water and beef stock; bring to a boil.
2. Stir in tomato paste along with salt, red pepper flakes, parsley, basil, and oregano.

Step 5: Simmer with Meatballs

Return meatballs to the pot:
1. Reduce heat; simmer for about 20 minutes so flavors meld.

Step 6: Cook Gnocchi

Add gnocchi:
1. Follow package directions if using store-bought; usually cooked until they float.

Step 7: Serve

Ladle soup into bowls:
Garnish with fresh grated or shaved parmesan cheese before serving warm.

Enjoy your delicious Italian Meatball Gnocchi Soup!

How to Serve Italian Meatball Gnocchi Soup Recipe

Serving Italian Meatball Gnocchi Soup is all about enhancing the cozy and comforting experience. This hearty soup can be enjoyed in various ways to suit different tastes and occasions.

Classic Pairings

• Crusty Bread: A slice of rustic bread is perfect for dipping into the flavorful broth.
• Garlic Bread: Toasted garlic bread adds a delightful crunch and additional flavor.

Garnishes

• Fresh Herbs: Top each bowl with fresh parsley or basil for a pop of color and freshness.
• Parmesan Cheese: Sprinkle extra grated parmesan cheese on top for richness.

Accompaniments

• Salad: A light green salad with a vinaigrette balances the richness of the soup.
• Cheese Platter: Pair with a variety of cheeses for added indulgence.

How to Perfect Italian Meatball Gnocchi Soup Recipe

To make your Italian Meatball Gnocchi Soup even better, consider these helpful tips for perfecting the dish.

• Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance the flavor profile.
• Adjust Spices to Taste: Customize the level of heat by varying the amount of crushed red pepper flakes.
• Cook Meatballs Properly: Ensure meatballs are browned before adding them to the soup for depth of flavor.
• Don’t Overcook Gnocchi: Add gnocchi towards the end of cooking to keep them fluffy and tender.
• Let it Simmer: Allowing the soup to simmer will develop richer flavors, making it even more delicious.

Best Side Dishes for Italian Meatball Gnocchi Soup Recipe

Pairing side dishes with your Italian Meatball Gnocchi Soup can elevate your meal. Here are some excellent options:

1. Caesar Salad: A classic choice with crisp romaine, croutons, and creamy dressing that complements the soup’s flavors.
2. Bruschetta: Toasted bread topped with fresh tomatoes and basil adds a refreshing bite.
3. Steamed Vegetables: Lightly steamed veggies like broccoli or green beans provide a healthy balance.
4. Antipasto Platter: A mix of olives, artichokes, and cheeses creates a delicious appetizer spread.
5. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs offer a satisfying side that pairs well with soup.
6. Stuffed Peppers: Colorful bell peppers stuffed with quinoa or rice make a filling companion dish.

Common Mistakes to Avoid

• Cooking the meatballs too long can make them tough. Ensure you cook them just until browned, then add to the broth.
• Not using fresh ingredients can dull the flavor. Always opt for fresh herbs and vegetables for the best taste.
• Skipping the seasoning can lead to bland soup. Be sure to adjust salt and spices according to your preference.
• Overcooking the gnocchi may result in a mushy texture. Add them to the soup just a few minutes before serving for the perfect bite.
• Forgetting to taste and adjust can leave your soup lacking depth. Always sample your soup before serving to fine-tune flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before sealing the container.

Freezing Italian Meatball Gnocchi Soup Recipe

• Freeze for up to 2-3 months in airtight containers or heavy-duty freezer bags.
• For best results, freeze without gnocchi, as they can become mushy upon thawing.

Reheating Italian Meatball Gnocchi Soup Recipe

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 25-30 minutes.
• Microwave: Transfer soup into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

What is the best type of meat for Italian Meatball Gnocchi Soup Recipe?
Ground beef works well in this recipe, but you can also use ground turkey or lamb for different flavors.

Can I make the meatballs ahead of time?
Yes, you can prepare meatballs in advance and store them in the refrigerator or freezer until you are ready to cook them.

How do I customize my Italian Meatball Gnocchi Soup Recipe?
Feel free to add more vegetables like spinach or zucchini, or switch up herbs based on what you have available.

How do I ensure my gnocchi doesn’t get mushy?
Add gnocchi just a few minutes before serving, ensuring they cook perfectly without becoming overly soft.

Can I use homemade gnocchi instead of store-bought?
Absolutely! Homemade gnocchi adds a wonderful touch and can elevate your Italian Meatball Gnocchi Soup Recipe even further.

Final Thoughts

This Italian Meatball Gnocchi Soup Recipe is both comforting and versatile. With its rich flavors and delightful textures, it’s perfect for any weeknight dinner or meal prep. Feel free to customize it by adding your favorite vegetables or adjusting spices to suit your taste. Give it a try—you won’t be disappointed!