Apple Cider Donut Bread

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year we took matters into our own hands with this Apple Cider Donut Bread. It has that same crackly texture on the outside and loads of apple flavor packed in this tender loaf. Perfect for gatherings, brunches, or cozy evenings at home, this bread captures the essence of fall in every bite.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of apple cider and spices creates a warm, comforting flavor profile that’s perfect for any occasion.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this delightful bread.
• Versatile Treat: Enjoy it as a breakfast option, an afternoon snack, or a dessert that pairs well with coffee or tea.
• Perfect for Sharing: This loaf makes about 10 slices, making it ideal for sharing with family and friends during gatherings.
• Fall-Inspired Delight: Celebrate the season with flavors that remind you of crisp autumn days and visits to the orchard.

Tools and Preparation

To get started on your Apple Cider Donut Bread, gather these essential tools. Having the right equipment will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• 9×5 loaf pan
• Saucepan
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining your ingredients thoroughly without spills.
• Electric mixer: Using an electric mixer saves time and ensures your butter and sugar are light and fluffy.
• Loaf pan: A good-quality loaf pan gives your bread its shape while baking evenly.

Ingredients

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For the Topping

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

Add the apple cider to a saucepan over medium heat and bring to a boil. Reduce to a simmer and cook until reduced by half, about 20-30 minutes. Remove from heat and set aside to cool while the oven preheats.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Butter or grease a 9×5 loaf pan to prevent sticking.

Step 3: Mix Butter and Sugar

In a mixing bowl, add the butter and brown sugar. Beat with an electric mixer until light and fluffy.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla until everything is well combined.

Step 5: Combine Dry Ingredients

Add all dry ingredients along with the reduced apple cider into the mixture. Stir by hand until just combined; be careful not to overmix.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan. Bake for about 50 minutes or until a tester comes out clean.

Step 7: Cool in Pan

Let cool in the pan for about 15 minutes before transferring it to a cooling rack set over a sheet pan.

Step 8: Add Butter Topping

Brush the top and sides of the bread with melted butter once it’s out of the pan.

Step 9: Prepare Cinnamon Sugar

Combine sugar and cinnamon in a small bowl. Sprinkle generously over the top and sides of the bread, allowing excess sugar to fall onto the pan below.

Step 10: Final Cooling

Let it cool for an hour before slicing and serving. Enjoy your delicious Apple Cider Donut Bread!

How to Serve Apple Cider Donut Bread

Apple cider donut bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at brunch or as a snack, here are some great serving suggestions to enhance your experience.

With Creamy Spreads

• Cream Cheese: A spread of cream cheese adds a rich, tangy flavor that complements the sweetness of the bread.
• Apple Butter: This sweet and spiced spread enhances the apple flavor, making each bite more enjoyable.
• Nut Butters: Almond or peanut butter offers a nutty richness that pairs well with the loaf’s texture.

As a Dessert

• Warm with Ice Cream: Serve warm slices topped with vanilla ice cream for a comforting dessert.
• Drizzled with Caramel Sauce: A drizzle of caramel adds an indulgent touch that’s perfect for special occasions.

For Breakfast

• Toasted with Jam: Lightly toast slices and add your favorite jam for a quick morning treat.
• Accompanied by Fresh Fruit: Pairing with sliced apples or berries creates a fresh contrast to the dense bread.

How to Perfect Apple Cider Donut Bread

To ensure your apple cider donut bread turns out perfectly every time, consider these helpful tips.

• Bold Use Fresh Apple Cider: Always use fresh apple cider for the best flavor and aroma in your bread.
• Bold Measure Ingredients Accurately: Accurate measurements lead to consistent results; consider using a kitchen scale for precision.
• Bold Don’t Overmix the Batter: Mix just until combined to keep the bread tender; overmixing can lead to a denser loaf.
• Bold Check for Doneness Early: Start checking your bread 5–10 minutes before the suggested baking time to avoid over-baking.
• Bold Cool Completely Before Slicing: Allowing the bread to cool completely ensures cleaner slices and enhances flavor.

Best Side Dishes for Apple Cider Donut Bread

Pairing side dishes with apple cider donut bread can elevate your meal. Here are some tasty options that complement this sweet treat.

1. Bold Fruit Salad: A mix of seasonal fruits brings freshness and balance to the sweetness of the bread.
2. Bold Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy texture alongside each slice.
3. Bold Savory Cheese Platter: Include a variety of cheeses—like sharp cheddar or brie—that contrast beautifully with the sweet flavors.
4. Bold Warm Oatmeal: A bowl of oatmeal topped with nuts and honey makes for a hearty breakfast alongside the loaf.
5. Bold Spiced Nuts: Crunchy nuts seasoned with cinnamon and sugar offer an irresistible snack that mirrors the flavors of the bread.
6. Bold Herbal Tea: A warm cup of herbal tea can provide relaxation while enhancing the cozy flavors of your meal.

Common Mistakes to Avoid

When making Apple Cider Donut Bread, it’s easy to slip up. Here are some common mistakes to watch out for:

• Using cold ingredients: Cold butter or eggs can lead to uneven mixing. Always use room temperature ingredients to ensure a smooth batter.
• Skipping the cider reduction: Not reducing the apple cider enough can result in a bland flavor. Make sure to simmer it until it’s halved for maximum taste.
• Overmixing the batter: Overmixing can create a tough texture. Mix until just combined to keep your bread light and fluffy.
• Not greasing the pan properly: Failing to grease your loaf pan can cause sticking. Ensure it’s well-greased to make removal easy.
• Ignoring baking time: Every oven is different, so check for doneness a few minutes early. Use a toothpick; if it comes out clean, your bread is ready.

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Cider Donut Bread in an airtight container for up to 5 days.
• Keep the loaf at room temperature for best texture.

Freezing Apple Cider Donut Bread

• Wrap individual slices in plastic wrap and then place them in a freezer-safe bag.
• It can be frozen for up to 3 months, retaining its delicious flavor.

Reheating Apple Cider Donut Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes for best results.
• Microwave: Heat slices for 15-20 seconds on a microwave-safe plate until warm.
• Stovetop: Lightly toast slices in a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some common questions about making Apple Cider Donut Bread.

Can I use other types of cider?

Yes! You can experiment with different fruit ciders, but make sure they complement the apple flavor.

How can I customize my Apple Cider Donut Bread?

Consider adding nuts, raisins, or even a glaze on top for extra sweetness.

What if I don’t have apple pie spice?

You can make your own by combining cinnamon, nutmeg, allspice, and ginger for a similar flavor profile.

How should I serve this bread?

Apple Cider Donut Bread is great on its own or served with butter, cream cheese, or even alongside coffee.

Final Thoughts

This Apple Cider Donut Bread combines the delightful flavors of fall into one delicious loaf. Its versatility allows you to customize it with various add-ins and toppings, making it perfect for breakfast or dessert. Try this recipe today and enjoy the comforting taste of homemade treats!