Easy Lasagna Soup Recipe

The Easy Lasagna Soup Recipe is a delightful twist on traditional lasagna, combining all the comforting flavors of lasagna in a warm, hearty soup. This dish is perfect for busy weeknights and family gatherings alike. With its cheesy goodness and rich flavors, this soup is sure to become a favorite. Plus, it’s ready in under an hour, making it both convenient and delicious for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 40 minutes from start to finish, making it ideal for a weeknight dinner.
• Flavor-Packed: The combination of herbs and spices creates a savory experience that will please any palate.
• Versatile: Customize your soup by adding your favorite vegetables or adjusting the spice level to suit your taste.
• Comforting Dish: Perfect for cold weather or any time you crave something cozy and satisfying.
• Family-Friendly: Kids love it! It’s an easy way to get everyone to enjoy a classic dish without the fuss of layering.

Tools and Preparation

Before you dive into this delicious Easy Lasagna Soup Recipe, gather the necessary tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Chopping board
• Knife

Importance of Each Tool

• Large pot: A must-have for making soups; it allows ample space for all ingredients to simmer together.
• Wooden spoon: Great for stirring without scratching your pot’s surface while ensuring even mixing of flavors.

Ingredients

To create this delectable Easy Lasagna Soup Recipe, you will need the following ingredients:

For the Base

• 1 tablespoon olive oil
• 1 lb ButcherBox Ground Beef
• ½ cup minced onion
• 2 tablespoons minced garlic (about 6 garlic cloves)

For Flavoring

• 28 oz crushed tomatoes (low or no sodium)
• 1 bay leaf
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)

For the Broth and Pasta

• 4 cups low sodium beef broth
• 2 cups water
• 2 cups reginetti pasta (or broken lasagna noodles about 5 oz)

For Serving (Optional)

• ¼ cup ricotta cheese
• ¼ cup grated Parmesan cheese

How to Make Easy Lasagna Soup Recipe

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large pot over medium heat. Add the minced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and sauté for another minute until fragrant.

Step 2: Brown the Beef

Add the ButcherBox Ground Beef to the pot. Cook until browned, breaking it apart with a wooden spoon as it cooks. Drain excess fat if necessary.

Step 3: Add Tomatoes and Seasonings

Stir in the crushed tomatoes, bay leaf, dried basil, parsley, oregano, black pepper, and red pepper flakes (if using). Mix well to combine all flavors.

Step 4: Pour in the Broth

Add the low sodium beef broth and water to the pot. Bring the mixture to a boil over high heat. Once boiling, reduce heat to low and let simmer for about 10 minutes.

Step 5: Cook the Pasta

Add reginetti pasta or broken lasagna noodles to your soup. Continue simmering until pasta is cooked al dente according to package instructions, about 8-10 minutes.

Step 6: Serve

Remove the bay leaf before serving. Ladle into bowls and top with optional ricotta cheese and grated Parmesan cheese if desired. Enjoy your comforting bowl of Easy Lasagna Soup!

How to Serve Easy Lasagna Soup Recipe

Serving Easy Lasagna Soup is a delightful experience. This cheesy, hearty dish can be enjoyed in various ways to enhance its flavors and presentation.

Garnish with Cheeses

• Ricotta Cheese: Add a dollop of ricotta on top for creaminess.
• Grated Parmesan: Sprinkle freshly grated Parmesan for an extra cheesy finish.

Fresh Herbs

• Basil Leaves: Top your soup with fresh basil for a burst of flavor.
• Parsley: Chopped parsley adds color and freshness to the dish.

Bread Pairings

• Garlic Bread: Serve warm garlic bread on the side for a perfect dip.
• Crusty Baguette: Slice a baguette to soak up the delicious broth.

Salad Options

• Caesar Salad: A crisp Caesar salad complements the richness of the soup.
• Mixed Green Salad: Lighten the meal with a refreshing mixed green salad.

How to Perfect Easy Lasagna Soup Recipe

To ensure your Easy Lasagna Soup turns out perfectly, consider these helpful tips.

• Use Quality Ingredients: Choose high-quality ground beef and fresh tomatoes for better flavor.
• Mind Your Broth: Opt for low-sodium beef broth to control salt levels in your soup.
• Don’t Overcook Pasta: Add pasta towards the end of cooking to prevent it from becoming mushy.
• Adjust Seasoning: Taste and adjust seasoning at the end, especially if you like it spicier.
• Let It Rest: Allow the soup to sit for a few minutes before serving; it enhances the flavors.
• Store Properly: Store any leftovers in an airtight container for up to three days.

Best Side Dishes for Easy Lasagna Soup Recipe

Pairing sides with your Easy Lasagna Soup can elevate your meal. Here are some great options:

1. Garlic Knots: Soft and buttery knots infused with garlic butter make an excellent accompaniment.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
3. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering flavors.
4. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil creates a vibrant starter.
5. Antipasto Platter: A selection of olives, cheeses, and vegetables offers variety alongside your soup.
6. Cornbread Muffins: Sweet cornbread muffins are perfect for soaking up every last drop of soup.

Common Mistakes to Avoid

Making Easy Lasagna Soup can be simple, but avoiding common mistakes will ensure the best results.

• Using too much salt: Excess salt can overpower the flavors. Use low-sodium broth and adjust seasoning gradually.
• Overcooking the pasta: Overcooked pasta becomes mushy. Cook the pasta just until al dente; it will finish cooking in the soup.
• Skipping the aromatics: Aromatics like onion and garlic build flavor. Don’t skip sautéing them before adding liquids.
• Not letting it simmer: Skipping the simmering step can lead to bland soup. Let it simmer for at least 20 minutes to deepen flavors.
• Forgetting to remove the bay leaf: The bay leaf is not edible. Remember to take it out before serving.
• Neglecting customization: Not taking advantage of customization options can limit your enjoyment. Feel free to add veggies or different cheeses.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow soup to cool completely before sealing.

Freezing Easy Lasagna Soup Recipe

• Freeze in freezer-safe containers for up to 3 months.
• Leave space in containers as the soup will expand when frozen.

Reheating Easy Lasagna Soup Recipe

• Oven: Preheat oven to 350°F (175°C). Place soup in a baking dish, cover with foil, and heat for about 25-30 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about this Easy Lasagna Soup Recipe.

Can I make Easy Lasagna Soup vegetarian?

Yes, you can substitute beef with a plant-based ground meat alternative or add more vegetables like zucchini or mushrooms.

How do I store leftovers of Easy Lasagna Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for later use.

What can I substitute for reginetti pasta?

You can use any short pasta shape or break lasagna noodles into pieces if reginetti is not available.

Can I add more cheese to this Easy Lasagna Soup Recipe?

Absolutely! Feel free to customize with your favorite cheeses like mozzarella or fontina for extra creaminess.

Final Thoughts

This Easy Lasagna Soup Recipe offers rich flavors and comforting textures that everyone will love. It’s quick and easy, making it perfect for weeknight dinners. You can customize it with your favorite ingredients, whether adding vegetables or experimenting with different cheeses. Give it a try tonight!