Peanut Butter and Jelly Cobbler
Peanut Butter and Jelly Cobbler is a delightful dessert that brings together the classic flavors of peanut butter and jelly in a warm, comforting cobbler. This easy 3 ingredient dessert recipe makes it perfect for any occasion, whether you’re hosting a family gathering or just craving a sweet treat after dinner. The combination of strawberry pie filling and peanut butter cookie mix creates a unique flavor profile that will leave your taste buds dancing with joy.
Why You’ll Love This Recipe
- Quick to Prepare: With just three ingredients and minimal prep time, you can whip up this delicious dessert in no time.
- Irresistible Flavor: The blend of sweet strawberry pie filling and rich peanut butter cookie topping offers a mouthwatering experience.
- Versatile Dessert: Perfect for parties, potlucks, or even a cozy night at home, this cobbler is sure to impress everyone.
- Easy Cleanup: One baking dish means less time spent cleaning up after enjoying your delicious creation.
- Customizable Options: Feel free to switch out the fruit filling for other flavors like blueberry or cherry to suit your taste.
Tools and Preparation
To make Peanut Butter and Jelly Cobbler, you’ll need some essential tools. Having the right equipment ensures your cooking process goes smoothly.
Essential Tools and Equipment
- Mixing bowl
- Baking dish (9 x 13 inches)
- Spoon or spatula
- Oven mitts
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining the cookie dough mix with melted butter smoothly.
- Baking dish: A 9 x 13 inch baking dish provides ample space for the cobbler, allowing it to bake evenly.
- Oven mitts: Protecting your hands while handling hot dishes is crucial for safety during baking.

Ingredients
Peanut Butter and Jelly Cobbler is an easy 3 ingredient dessert recipe using strawberry pie filling, butter, and peanut butter cookie mix.
For the Filling
- 2 x 21 oz cans of strawberry pie filling
For the Topping
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
How to Make Peanut Butter and Jelly Cobbler
Step 1: Preheat the Oven
Preheat your oven to 375F to ensure it’s hot enough for baking the cobbler evenly.
Step 2: Prepare the Pie Filling
- Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish.
- Spread the pie filling out evenly across the bottom of the dish.
Step 3: Make the Cookie Dough
- In a mixing bowl, combine the peanut butter cookie mix with melted butter.
- Stir until all ingredients are fully combined into a dough.
Step 4: Assemble the Cobbler
- Sprinkle small clumps of the cookie dough over the pie filling.
- Aim to cover the top as evenly as possible for uniform baking.
Step 5: Bake the Cobbler
Place the baking dish in your preheated oven. Bake until the topping turns nicely browned, which should take about 35 – 40 minutes.
Step 6: Cool Before Serving
Once baked, remove the dish from the oven. Allow it to cool slightly before serving.
Step 7: Enjoy!
Serve warm and enjoy this delightful Peanut Butter and Jelly Cobbler with family or friends!
How to Serve Peanut Butter and Jelly Cobbler
Peanut Butter and Jelly Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will enhance your experience.
Pair with Ice Cream
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the cobbler.
- Chocolate Ice Cream: For chocolate lovers, this combination creates a rich and indulgent treat.
Top with Whipped Topping
- Cool Whip: A light and airy topping that complements the flavors without overpowering them.
- Homemade Whipped Cream: Make it fresh for an extra special touch. Just whip heavy cream with a bit of sugar until soft peaks form.
Add Fresh Fruit
- Sliced Strawberries: Fresh strawberries add a burst of flavor and brightness to each bite.
- Blueberries: These berries bring a juicy contrast to the rich peanut butter flavor.
Drizzle with Sauce
- Chocolate Sauce: A drizzle adds decadence and makes it visually appealing.
- Caramel Sauce: Sweet caramel can enhance the overall flavor profile with its buttery taste.
How to Perfect Peanut Butter and Jelly Cobbler
To ensure your Peanut Butter and Jelly Cobbler turns out perfectly every time, consider these helpful tips.
- Use Room Temperature Butter: This helps the cookie mix blend more easily, ensuring a smooth texture in the topping.
- Spread Filling Evenly: Make sure the strawberry pie filling is spread evenly in the baking dish for consistent baking and flavor distribution.
- Monitor Baking Time: Keep an eye on the cobbler as it bakes to prevent over-browning. The topping should be golden when done.
- Let Cool Slightly Before Serving: Allowing it to cool for a few minutes helps set the filling and makes serving easier.
Best Side Dishes for Peanut Butter and Jelly Cobbler
To create a well-rounded meal, consider these side dishes that pair nicely with your Peanut Butter and Jelly Cobbler.
- Mixed Green Salad: A fresh salad adds balance with its crisp vegetables and light dressing, cutting through the sweetness of the dessert.
- Grilled Chicken Strips: Simple grilled chicken provides protein while complementing the flavors of peanut butter without overwhelming them.
- Roasted Vegetables: Seasonal roasted vegetables offer a savory contrast, enhancing your dinner experience.
- Macaroni and Cheese: This comfort food classic provides creamy goodness that pairs well with sweet desserts like cobbler.
- Cornbread Muffins: These slightly sweet muffins work beautifully alongside the cobbler, creating a comforting Southern-inspired meal.
- Fruit Salad: A refreshing fruit salad serves as a light side option that is easy to prepare and complements dessert flavors.
Common Mistakes to Avoid
Making Peanut Butter and Jelly Cobbler can be a delight, but there are some common mistakes to watch for. Here are a few tips to ensure your dessert turns out perfectly.
- Using the wrong pie filling – Make sure to use strawberry pie filling as specified. Alternatives might not provide the same flavor or texture.
- Not measuring ingredients accurately – Measuring your peanut butter cookie mix and butter correctly is key. Use measuring cups for precision.
- Skipping the cooling time – Allowing the cobbler to cool slightly before serving helps the flavors meld and makes it easier to serve.
- Overbaking or underbaking – Keep an eye on the baking time. The topping should be golden brown, so check it a few minutes earlier if you’re unsure.
- Not covering evenly – When sprinkling the cookie dough over the pie filling, aim for an even layer. This ensures that every bite is delicious.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the refrigerator.
- Consume within 3-4 days for the best taste and quality.
Freezing Peanut Butter and Jelly Cobbler
- Wrap individual portions tightly in plastic wrap or foil before placing them in a freezer-safe container.
- Can be frozen for up to 2 months; label with date for reference.
Reheating Peanut Butter and Jelly Cobbler
- Oven – Preheat your oven to 350F, cover with foil, and heat for about 15-20 minutes until warm throughout.
- Microwave – Place a portion on a microwave-safe plate and heat for 30 seconds to 1 minute, checking regularly.
- Stovetop – Heat in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about making Peanut Butter and Jelly Cobbler.
Can I use other fruit fillings?
You can experiment with different fruit pie fillings such as blueberry or cherry. However, this will change the flavor profile of your cobbler.
How do I know when my cobbler is done?
The cobbler is ready when the topping is golden brown. You can also insert a toothpick into it; it should come out clean.
Is there a way to make it healthier?
To make this recipe healthier, consider using reduced-fat butter or a sugar substitute in your cookie mix if desired.
Can I customize my Peanut Butter and Jelly Cobbler?
Absolutely! You can add nuts or chocolate chips to enhance flavor or texture. Just mix them into the cookie dough before sprinkling it over the pie filling.
Final Thoughts
The Peanut Butter and Jelly Cobbler is a delightful dessert that combines nostalgia with simplicity. Its easy preparation makes it perfect for busy weeknights or family gatherings. Feel free to customize it with different fruit fillings or toppings based on your preferences!
Peanut Butter and Jelly Cobbler
Indulge in the delightful flavors of Peanut Butter and Jelly Cobbler, a warm and comforting dessert that combines the classic combination of peanut butter and strawberry filling into a simple yet satisfying treat. This quick, three-ingredient recipe is perfect for any occasion, whether you’re hosting friends or treating yourself after dinner. With a rich peanut butter cookie topping baked to golden perfection over sweet strawberry pie filling, each bite offers a perfect balance of creamy and fruity flavors. Plus, it requires minimal prep time, making it an ideal option for busy nights or last-minute gatherings. Customize your cobbler with different fruit fillings or toppings to suit your taste, and enjoy a nostalgic dessert that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package of peanut butter cookie mix
- 1/2 cup melted butter
Instructions
- Preheat your oven to 375°F.
- Pour the strawberry pie filling into a greased 9 x 13 inch baking dish, spreading evenly.
- In a mixing bowl, combine the peanut butter cookie mix with melted butter until well blended.
- Drop small clumps of the cookie dough over the strawberry filling evenly.
- Bake for 35-40 minutes or until the topping is golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 97g)
- Calories: 295
- Sugar: 18g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg