Apple Pumpkin Streusel Muffins Small Batch

Enjoy fall’s favorite flavors with this small batch of Apple Pumpkin Streusel Muffins! This delightful pumpkin muffin recipe combines the sweetness of fresh apples and the warmth of cozy spices. Perfect for breakfast or a sweet snack, these muffins are easy to make and bring a seasonal touch to any occasion. The buttery apple streusel topping elevates them to a standout treat that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This small batch recipe is ready in just 28 minutes, making it perfect for busy mornings or spontaneous baking sessions.
• Flavorful Combination: The blend of pumpkin and apples creates a moist muffin bursting with flavor, enhanced by warm spices.
• Versatile Serving Options: Enjoy these muffins for breakfast, dessert, or as an afternoon snack with your favorite drink.
• Perfect Portion Size: With only four muffins, you can indulge without feeling guilty about leftovers.
• Customizable Ingredients: Feel free to swap in different fruits or spices based on your preferences or what you have on hand.

Tools and Preparation

Baking requires a few essential tools to ensure your Apple Pumpkin Streusel Muffins turn out perfectly. Gather these items before you start:

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Muffin tin
• Parchment paper (optional)

Importance of Each Tool

• Mixing bowls: They allow you to combine ingredients thoroughly without spills.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.
• Whisk: A whisk helps incorporate air into the batter, making your muffins fluffy.
• Muffin tin: The right pan ensures even baking and perfect muffin shapes.

Ingredients

Enjoy fall’s favorite flavors with this small batch of apple pumpkin streusel muffins! This simple pumpkin muffin recipe blends pumpkin, fresh apple chunks, and cozy spices inside a soft muffin that is finished with a buttery apple streusel.

For the Streusel Topping

• 3 tablespoons all-purpose flour
• 1 ½ tablespoons unsalted butter, cold and cut into cubes
• 1 ½ tablespoons light brown sugar
• 2 teaspoons granulated sugar
• pinch salt
• 1/4 teaspoon ground cinnamon (or pumpkin pie spice)
• 1 ½ tablespoons diced apples (reserved from below)

For the Muffins

• 1 ½ tablespoons full fat sour cream, room temperature
• 5 tablespoons pure canned pumpkin
• 1 tablespoon apple juice (or orange juice or water)
• 3 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 1 large egg yolk, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh apple, cut into small cubes (I use Honeycrisp; dice about 1 ½ tablespoons smaller for the streusel)
• 1/2 cup plus 1 tablespoon all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 teaspoon pumpkin pie spice

How to Make Apple Pumpkin Streusel Muffins Small Batch

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your muffin tin by lining it with paper liners or greasing it lightly with butter.

Step 2: Make the Streusel Topping

In a mixing bowl, combine:
1. 3 tablespoons all-purpose flour
2. 1 ½ tablespoons cold unsalted butter, cut into cubes
3. 1 ½ tablespoons light brown sugar
4. 2 teaspoons granulated sugar
5. A pinch of salt
6. Add in 1/4 teaspoon ground cinnamon (or pumpkin pie spice)

Using a pastry cutter or your fingers, mix until crumbly. Fold in:
– 1 ½ tablespoons diced apples

Set aside.

Step 3: Prepare the Muffin Batter

In another bowl, whisk together:
1. 1 ½ tablespoons full fat sour cream, at room temperature
2. 5 tablespoons pure canned pumpkin
3. 1 tablespoon apple juice (or orange juice or water)
4. Mix in:
– 3 tablespoons granulated sugar
– 2 tablespoons light brown sugar

Add:
– One large egg yolk (room temperature)
– Half a teaspoon vanilla extract

Mix until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, mix:
– 1/2 cup plus 1 tablespoon all-purpose flour
– 1/4 teaspoon baking soda
– 1/8 teaspoon salt
– Add in:
– 3/4 teaspoon pumpkin pie spice

Gradually fold the dry ingredients into the wet mixture until just combined.

Step 5: Add Apples and Fill Muffin Cups

Gently fold in:
– The remaining half cup of fresh apple cubes

Spoon the batter evenly into each muffin cup, filling them about three-quarters full. Finally, sprinkle the streusel topping over each muffin.

Step 6: Bake the Muffins

Bake in your preheated oven for about 18 minutes or until a toothpick inserted in the center comes out clean. Let them cool slightly before serving warm!

Enjoy these delightful Apple Pumpkin Streusel Muffins Small Batch as they fill your kitchen with warm autumn aromas!

How to Serve Apple Pumpkin Streusel Muffins Small Batch

Apple Pumpkin Streusel Muffins are perfect for any occasion, whether it’s a cozy breakfast or a delightful dessert. Here are some serving suggestions to enhance your muffin experience.

With Coffee

• Pair these muffins with a warm cup of coffee for a comforting morning treat. The spices in the muffins complement the rich flavors of coffee beautifully.

Topped with Cream Cheese

• Spread a thin layer of cream cheese on top for an extra creamy texture that contrasts with the soft muffin. You can also add a sprinkle of cinnamon for added flavor.

Accompanied by Fresh Fruit

• Serve alongside fresh fruit like berries or sliced bananas. This adds a refreshing balance and brings more color to your plate.

Drizzled with Honey

• A light drizzle of honey enhances the natural sweetness of the muffins, making them even more irresistible.

As Part of a Brunch Spread

• Include these muffins in a brunch spread alongside other pastries, quiches, and fruit salads for a delightful variety.

How to Perfect Apple Pumpkin Streusel Muffins Small Batch

To make sure your Apple Pumpkin Streusel Muffins turn out perfectly every time, follow these simple tips.

• Use room temperature ingredients: Bring eggs and sour cream to room temperature for better mixing and fluffier muffins.
• Measure flour correctly: Scoop and level your flour to avoid dense muffins. Too much flour can lead to dryness.
• Don’t overmix the batter: Mix just until combined to keep the muffins tender. Overmixing can lead to tough texture.
• Check for doneness: Use a toothpick inserted in the center; it should come out clean when the muffins are done baking.
• Cool before serving: Allow the muffins to cool slightly before serving. This helps set their structure and enhances flavor.

Best Side Dishes for Apple Pumpkin Streusel Muffins Small Batch

If you’re looking to complement your Apple Pumpkin Streusel Muffins, consider these delicious side dishes that pair well.

1. Yogurt Parfait
   Layer yogurt with granola and seasonal fruits for a refreshing addition that balances sweetness.
2. Quiche Lorraine
   A savory quiche adds protein and makes for a hearty meal alongside sweet muffins.
3. Fruit Salad
   A mix of seasonal fruits provides freshness and vibrant colors that brighten up your table.
4. Granola Bars
   Homemade granola bars are easy to prepare and make for great on-the-go snacks paired with your muffins.
5. Smoothie Bowl
   Blend your favorite fruits into a smoothie bowl topped with nuts or seeds for added crunch.
6. Chia Seed Pudding
   This nutritious option adds creaminess and pairs well with the muffin’s flavors while being vegan-friendly.

Common Mistakes to Avoid

When baking Apple Pumpkin Streusel Muffins Small Batch, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Skipping room temperature ingredients: Using cold ingredients can prevent your muffins from rising properly. Make sure your butter and eggs are at room temperature for better texture.
• Overmixing the batter: Overmixing can lead to dense muffins. Mix just until the ingredients are combined for a light and fluffy result.
• Not measuring flour correctly: Incorrect flour measurement can alter the muffin’s texture significantly. Use the spoon-and-level method for precise measurements.
• Ignoring oven temperature: Oven temperatures can vary. Always preheat your oven and consider using an oven thermometer for accurate baking conditions.
• Neglecting to cool properly: Letting muffins cool in the pan can make them soggy. Transfer them to a wire rack for optimal cooling and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Apple Pumpkin Streusel Muffins Small Batch

• Wrap each muffin tightly in plastic wrap.
• Place wrapped muffins in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating Apple Pumpkin Streusel Muffins Small Batch

• Oven: Preheat to 350°F (175°C) and warm muffins for about 10 minutes.
• Microwave: Heat one muffin on high for about 15-20 seconds.
• Stovetop: Place muffins in a skillet over low heat, covered, for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Apple Pumpkin Streusel Muffins Small Batch:

Can I use other fruits instead of apples?

Yes! Feel free to substitute other fruits like pears or cranberries to customize your muffins.

How do I know when my muffins are done?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they’re ready!

What can I use as a substitute for sour cream?

You can use plain yogurt or buttermilk as an alternative to sour cream in this recipe.

Can I make these muffins gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious gluten-free Apple Pumpkin Streusel Muffins Small Batch.

Final Thoughts

Apple Pumpkin Streusel Muffins Small Batch is a delightful blend of fall flavors that brings warmth and comfort. Perfect for breakfast or as an afternoon snack, these muffins can be customized with various fruits and spices to suit your taste. Don’t hesitate to experiment with different variations!