Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole is a delightful dish that brings creamy comfort and cheesy goodness to your dinner table. Perfect for family gatherings or cozy weeknight meals, this casserole features layers of tender spaghetti, rich meat sauce, and melted cheese that create a satisfying, hearty experience. Whether you’re entertaining guests or looking for an easy meal prep idea, this recipe is sure to impress!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and minimal prep time, you’ll have this delicious casserole ready in no time.
• Crowd-Pleaser: The combination of creamy cheese and savory ground beef makes it a hit with kids and adults alike.
• Versatile Ingredients: You can easily swap out ingredients or add veggies to cater to your family’s tastes.
• Make-Ahead Option: Prepare it in advance and bake it just before serving for a hassle-free dinner.
• Comfort Food Classic: This dish embodies the warmth of home-cooked meals, perfect for chilly evenings.

Tools and Preparation

Having the right tools will make your cooking experience smooth and enjoyable. Here are some essential items you’ll need to make Baked Cream Cheese Spaghetti Casserole:

Essential Tools and Equipment

• Large pot
• Skillet
• 9×13-inch baking pan
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Large pot: Necessary for boiling spaghetti evenly, ensuring perfect texture.
• Skillet: Ideal for browning ground beef quickly while allowing excess fat to drain.
• Baking pan: Provides the right size to hold all the ingredients together for even baking.

Ingredients

For the Pasta

• 12 oz spaghetti

For the Meat Sauce

• 1 lb lean ground beef
• 1 28 oz jar of spaghetti sauce

For the Creamy Layer

• 1 8 oz package of softened cream cheese
• 1 clove of garlic (minced)
• 1 tsp Italian seasoning
• A pinch of garlic salt

For Topping

• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan with cooking spray or oil.

Step 2: Cook the Spaghetti

Bring a large pot of lightly salted water to a boil.
* Add the spaghetti and cook until al dente, about 12 minutes.
* Be sure to stir occasionally to prevent sticking. Once cooked, drain the spaghetti and set aside.

Step 3: Prepare the Meat Sauce

While spaghetti cooks, heat a skillet over medium-high heat.
* Add ground beef and cook until browned and crumbly, which will take about 5 to 7 minutes.
* Drain any excess fat from the skillet.
* Stir in the spaghetti sauce until well combined.

Step 4: Mix the Creamy Layer

In a mixing bowl, combine drained spaghetti with softened cream cheese, minced garlic, Italian seasoning, and garlic salt.
* Stir until the cream cheese is melted and all pasta is thoroughly coated.

Step 5: Assemble and Bake

Spread a small amount of meat sauce on the bottom of the greased baking pan.
* Layer the spaghetti mixture on top followed by the remaining meat sauce.
* Sprinkle grated Parmesan cheese and shredded mozzarella on top.
Bake in your preheated oven until bubbly, approximately 30 minutes.

Enjoy your delicious Baked Cream Cheese Spaghetti Casserole!

How to Serve Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a comforting family meal or a dish for potlucks, here are some serving suggestions to elevate your dining experience.

Pair with Garlic Bread

• A warm loaf of garlic bread complements the casserole perfectly, providing a crunchy texture and rich flavor.

Serve with a Fresh Salad

• A light green salad with vinaigrette adds freshness to balance the creamy casserole. Consider adding cherry tomatoes and cucumbers for extra crunch.

Top with Fresh Herbs

• Sprinkle fresh herbs like basil or parsley on top just before serving for an aromatic touch that enhances the dish’s flavors.

Include a Side of Steamed Vegetables

• Steamed broccoli, carrots, or green beans offer a nutritious side that complements the richness of the casserole without overpowering it.

Add a Dollop of Sour Cream

• A spoonful of sour cream on top adds tanginess and creaminess, making each bite even more delightful.

How to Perfect Baked Cream Cheese Spaghetti Casserole

Creating the perfect Baked Cream Cheese Spaghetti Casserole takes a few key techniques. Here are some tips to ensure your dish turns out delicious every time.

• Use Al Dente Pasta: Cook spaghetti until just firm to avoid mushy noodles after baking.
• Mix Thoroughly: Ensure that cream cheese is well-mixed into the spaghetti for an even distribution of flavor.
• Layer Strategically: Layer meat sauce beneath and above the spaghetti for balanced flavor throughout.
• Adjust Seasoning: Taste before baking; adding salt or additional Italian seasoning can enhance the overall flavor.
• Cover While Baking: Cover the baking dish with foil for the first half of baking to prevent over-browning, then uncover for the last 10 minutes.

Best Side Dishes for Baked Cream Cheese Spaghetti Casserole

Complementing your Baked Cream Cheese Spaghetti Casserole with tasty side dishes rounds out your meal. Here are some great options to consider.

1. Caesar Salad: Crisp romaine lettuce topped with Parmesan cheese and croutons dressed in Caesar dressing.
2. Roasted Vegetables: A medley of seasonal vegetables roasted with olive oil and herbs brings color and nutrients to your plate.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a hearty companion to your casserole.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
5. Coleslaw: Crunchy coleslaw adds a tangy crunch that pairs well with the creamy casserole.
6. Stuffed Peppers: Bell peppers stuffed with rice, beans, and spices provide a colorful and healthy addition to your meal.
7. Breadsticks: Soft breadsticks brushed with garlic butter are perfect for dipping into the casserole’s sauce.
8. Zucchini Fritters: Crispy zucchini fritters offer a deliciously unique side that’s both satisfying and nutritious.

Common Mistakes to Avoid

Cooking can be tricky, and when making Baked Cream Cheese Spaghetti Casserole, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Not Cooking the Pasta Al Dente: Overcooking spaghetti can lead to a mushy casserole. Aim for al dente, or firm to the bite, for the best texture.
• Skipping the Cream Cheese Softening: Using cold cream cheese can result in lumps. Always soften it before mixing so it incorporates smoothly into the pasta.
• Ignoring Seasoning Adjustments: Tasting your sauce before baking is crucial. Adjust the seasoning to your preference; sometimes a pinch more salt or spice can elevate the dish.
• Overloading with Cheese: While cheese is delicious, too much can make the casserole greasy. Stick to the recommended amounts for a balanced flavor.
• Not Greasing the Baking Dish: A well-greased pan prevents sticking and makes serving easier. Don’t skip this step for a hassle-free cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Baked Cream Cheese Spaghetti Casserole will last up to 3-4 days in the refrigerator.

Freezing Baked Cream Cheese Spaghetti Casserole

• Use a freezer-safe container or wrap it tightly in aluminum foil.
• The casserole can be frozen for up to 2-3 months.

Reheating Baked Cream Cheese Spaghetti Casserole

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Place individual portions in a microwave-safe dish and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Heat on medium-low in a skillet, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some frequently asked questions about Baked Cream Cheese Spaghetti Casserole:

Can I use other types of meat?

Yes! You can substitute ground turkey or lamb for the beef if you prefer different flavors.

How do I make this dish vegetarian?

To make a vegetarian version of Baked Cream Cheese Spaghetti Casserole, use plant-based ground meat alternatives and vegetable broth instead of beef.

Can I add vegetables to this casserole?

Absolutely! Adding vegetables like spinach, bell peppers, or mushrooms is a great way to boost nutrition and flavor.

How can I customize my Baked Cream Cheese Spaghetti Casserole?

Feel free to mix in your favorite cheeses or sauces! Different cheeses like cheddar or pepper jack add unique flavors, while various sauces can change up the taste profile entirely.

Final Thoughts

Baked Cream Cheese Spaghetti Casserole is not only comforting but also versatile. You can easily modify it with different meats or add vegetables according to your taste preferences. Try this recipe and enjoy a delightful meal that’s simple enough for any weeknight dinner!