Churro Cheesecake
This Churro Cheesecake is a delightful fusion of two beloved desserts, combining the crispy, cinnamon-sugar-coated churro with the creamy richness of cheesecake. Perfect for gatherings or a sweet indulgence, this recipe is easy to make yet impressive enough to wow your guests. With layers of buttery crescent dough and a luscious cheesecake filling, every bite is a treat. Don’t forget the sprinkle of cinnamon sugar on top that seals the deal!
Why You’ll Love This Recipe
- Delicious Flavor Combination – The marriage of churros and cheesecake creates an unforgettable taste experience.
- Impressive Presentation – Serve this dessert at parties, and watch your guests be amazed.
- Easy to Prepare – With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels.
- Versatile Dessert – Enjoy it as a special treat for holidays or casual get-togethers.
- Perfect Serving Size – This recipe makes 16 bars, making it great for sharing.
Tools and Preparation
Preparing this Churro Cheesecake requires some essential tools to ensure smooth baking. Gather these items before you start.
Essential Tools and Equipment
- Baking dish
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Baking dish – Ensures even cooking and allows for easy slicing into bars.
- Electric mixer – Helps achieve a smooth cream cheese mixture without lumps.
- Measuring cups and spoons – Guarantees accurate measurements for perfect results.

Ingredients
For the Cinnamon Sugar Topping
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
For the Cheesecake Filling
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
For the Dough Layer
- Two 8-ounce packages refrigerated crescent roll dough or sheets
How to Make Churro Cheesecake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While it heats up, prepare your baking dish by greasing it lightly.
Step 2: Prepare Cinnamon Sugar Mixture
In a small bowl, combine the granulated sugar and ground cinnamon. Mix well and set aside.
Step 3: Roll Out Crescent Dough
Unroll one package of crescent roll dough into the bottom of your prepared baking dish. Press it down evenly to cover the base.
Step 4: Make the Cheesecake Filling
In a mixing bowl, beat together the cream cheese and granulated sugar using an electric mixer until smooth. Add in the egg and vanilla extract; mix until fully incorporated.
Step 5: Assemble Layers
Spread half of the cheesecake filling over the dough layer in the baking dish. Unroll the second package of crescent dough on top of this filling. Pour remaining cheesecake filling over it, then top with any leftover dough if desired.
Step 6: Add Cinnamon Sugar Topping
Sprinkle the cinnamon sugar mixture generously over the top layer.
Step 7: Bake
Place in preheated oven and bake for about 28 minutes or until golden brown. Allow to cool completely before slicing into bars.
This Churro Cheesecake is sure to become a favorite dessert that combines comfort food with a touch of sophistication!
How to Serve Churro Cheesecake
Churro Cheesecake is a versatile dessert that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will elevate your cheesecake experience.
For a Classic Touch
- Whipped Cream: A dollop of homemade whipped cream adds lightness and balances the richness of the cheesecake.
- Chocolate Sauce: Drizzle warm chocolate sauce over the slices for a decadent treat that chocolate lovers will adore.
With Fresh Fruit
- Berries: Serve with fresh strawberries, raspberries, or blueberries for a refreshing contrast to the creamy filling.
- Sliced Bananas: The sweetness of bananas complements the cinnamon flavors beautifully.
For Extra Crunch
- Chopped Nuts: Sprinkle chopped pecans or walnuts on top for added texture and a nutty flavor.
- Cinnamon Sugar Dusting: A final dusting of cinnamon sugar enhances both presentation and taste, bringing out those churro vibes.
How to Perfect Churro Cheesecake
To truly master your Churro Cheesecake, consider these helpful tips that will ensure your dessert turns out perfectly every time.
- Bold Choice of Cream Cheese: Use full-fat cream cheese as it creates a richer and creamier filling compared to low-fat options.
- Bold Temperature Check: Make sure your cream cheese is softened for easier blending and a smoother texture.
- Bold Layering Technique: When layering, ensure even distribution of crescent dough around the cheesecake filling for consistent baking.
- Bold Cooling Time: Allow your cheesecake to cool completely before slicing; this helps set the layers and improves flavor.
Best Side Dishes for Churro Cheesecake
Pairing side dishes with Churro Cheesecake can enhance your meal experience. Here are some delightful options to complement this sweet treat.
- Bold Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a classic contrast to the warm flavors of churros.
- Bold Fruit Salad: A refreshing mix of seasonal fruits adds brightness and complements the richness of the cheesecake.
- Bold Cinnamon Apples: Warm cinnamon apples can echo the flavors in your cheesecake while adding warmth.
- Bold Caramel Sauce: Drizzling caramel sauce on top provides an extra layer of sweetness that pairs well with cheesecake.
- Bold Chocolate Chip Cookies: Serve alongside soft chocolate chip cookies for a comforting dessert duo.
- Bold Coffee or Tea: A cup of coffee or herbal tea balances sweetness with its warm notes, making it a perfect beverage choice.
Common Mistakes to Avoid
Making Churro Cheesecake can be a delightful experience, but avoiding common pitfalls will help you achieve the best results.
- Overbaking: Overbaking can lead to a dry cheesecake. To avoid this, check for doneness a few minutes before the recommended baking time.
- Ignoring Ingredient Temperature: Using cold cream cheese can create lumps. Let your cream cheese sit at room temperature for about 30 minutes before mixing.
- Skipping the Cinnamon Sugar: This is what gives churros their signature flavor. Don’t skip it! Mix cinnamon and sugar together and sprinkle generously on top of the cheesecake before serving.
- Not Using Parchment Paper: This can make removing your cheesecake from the pan difficult. Always line your baking dish with parchment paper for easy release.
- Underestimating Cooling Time: Rushing to cut into your cheesecake can ruin its texture. Allow it to cool completely before slicing to maintain its structure.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Churro Cheesecake can be kept for up to 5 days in the refrigerator.
Freezing Churro Cheesecake
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Churro Cheesecake
- Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes until heated through.
- Microwave: Heat slices on medium power for about 30 seconds or until warm. Be cautious not to overheat, as it can change the texture.
- Stovetop: Use a skillet over low heat, covering it with a lid. Heat each slice for about 5 minutes until warmed.
Frequently Asked Questions
Here are some common questions about making Churro Cheesecake:
What is Churro Cheesecake?
Churro Cheesecake combines the crispy texture of churros with creamy cheesecake, creating a unique dessert that pleases everyone.
Can I make this recipe ahead of time?
Yes! You can prepare Churro Cheesecake up to two days in advance and store it in the refrigerator until you’re ready to serve it.
How do I customize my Churro Cheesecake?
Feel free to add chocolate chips or fruit fillings in between layers for added flavor. You can also experiment with different spices like nutmeg or allspice.
Is there a way to make this recipe healthier?
You can use reduced-fat cream cheese and substitute some sugar with natural sweeteners like honey or maple syrup for a lighter option.
Final Thoughts
This Churro Cheesecake is not only delicious but versatile enough for any occasion—from casual weeknight treats to special celebrations. With its creamy filling and crunchy topping, it’s sure to impress! Feel free to get creative with flavors and toppings; the possibilities are endless!
Churro Cheesecake
Indulge in the delightful fusion of Churro Cheesecake, where classic churros meet creamy cheesecake for a dessert experience that’s simply unforgettable. This easy-to-make treat features layers of buttery crescent dough cradling a luscious cream cheese filling, all topped with a sprinkle of cinnamon sugar that captures the essence of the beloved churro. Perfect for gatherings or as a special indulgence at home, this dessert will impress everyone from friends to family.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Makes 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
- Two 8-ounce packages refrigerated crescent roll dough or sheets
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a small bowl, combine the granulated sugar and ground cinnamon; set aside.
- Unroll one package of crescent roll dough into the bottom of the prepared dish, pressing down evenly.
- In a mixing bowl, beat together cream cheese and granulated sugar until smooth. Add egg and vanilla; mix until fully incorporated.
- Spread half of the cheesecake filling over the dough layer, then unroll the second package of dough on top. Pour remaining filling over it and add any leftover dough if desired.
- Sprinkle cinnamon sugar generously on top.
- Bake for about 28 minutes or until golden brown. Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 200
- Sugar: 13g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg