Pumpkin Cinnamon Sugar Donuts

Moist and fluffy Pumpkin Cinnamon Sugar Donuts are perfect for breakfast or as a delightful snack. This quick recipe yields delicious donuts that are baked, not fried, making them a healthier option. These treats are spiced with warm pumpkin flavors, making them ideal for cozy gatherings or festive occasions. Enjoy the unique blend of cinnamon and pumpkin that will leave everyone asking for the recipe!

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes from start to finish, you can whip these up in no time.
• Baked Not Fried: Enjoy a healthier version of donuts without compromising on taste.
• Versatile Flavor: Perfect for fall gatherings or any time you crave something sweet.
• Family-Friendly: Easy enough for kids to help with and fun for everyone to eat.
• Perfectly Spiced: The combination of pumpkin spice and cinnamon creates a warm, inviting flavor.

Tools and Preparation

To make your Pumpkin Cinnamon Sugar Donuts, you’ll need a few essential tools. Having the right equipment will make the process seamless and enjoyable.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Donut pan: This specialized pan gives your donuts their classic shape and ensures even baking.
• Mixing bowls: Using multiple sizes helps in mixing ingredients without mess and allows for easier preparation.
• Whisk: A good whisk is crucial for combining dry and wet ingredients smoothly, leading to fluffy donuts.

Ingredients

To create these delightful Pumpkin Cinnamon Sugar Donuts, gather the following ingredients:

For the Donuts

• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice
• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (any type will do)

For the Cinnamon Sugar Coating

• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

Additional Ingredients (For Second Batch)

If you wish to make more:
* 1 cup + 1/4 cup all-purpose flour
* 1/2 cup light brown sugar, packed
* 1/2 teaspoon salt
* 1 teaspoon baking powder
* 3/4 teaspoon pumpkin spice
* 1/4 cup pumpkin pie puree
* 2 1/2 tablespoons coconut oil, melted
* 1/2 cup almond milk

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your donuts bake evenly.

Step 2: Prepare the Donut Pan

Grease your donut pan lightly with cooking spray or brush it with melted butter to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Light brown sugar
3. Salt
4. Baking powder
5. Pumpkin spice

Whisk these together until well combined.

Step 4: Combine Wet Ingredients

In another bowl, mix:
1. Pumpkin pie puree
2. Melted butter (or coconut oil)
3. Milk

Stir until smooth.

Step 5: Combine Both Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix.

Step 6: Fill the Donut Pan

Spoon the batter into each donut mold about halfway full. This allows room for rising while baking.

Step 7: Bake the Donuts

Place in the preheated oven and bake for about 12 minutes or until a toothpick inserted comes out clean.

Step 8: Coat in Cinnamon Sugar

Once baked, let donuts cool slightly before dipping them in melted butter and rolling them in a mixture of sugar and cinnamon.

Enjoy your fresh Pumpkin Cinnamon Sugar Donuts warm or at room temperature!

How to Serve Pumpkin Cinnamon Sugar Donuts

Serving Pumpkin Cinnamon Sugar donuts can elevate any breakfast or snack time. With their delightful flavor and fluffy texture, these donuts are a great addition to your meal.

Breakfast Treats

• Pair with coffee: The warm spices complement the rich flavors of a freshly brewed cup.
• Add fresh fruit: Slices of apple or pear enhance the seasonal vibe.

Dessert Delights

• Serve with whipped cream: A dollop of whipped cream makes for a delightful dessert option.
• Drizzle with chocolate: A light chocolate drizzle adds an indulgent touch.

Afternoon Snacks

• Enjoy with tea: These donuts pair beautifully with a cozy cup of herbal tea.
• Create a donut platter: Present them alongside other baked goods for a sweet afternoon gathering.

How to Perfect Pumpkin Cinnamon Sugar Donuts

Perfecting your Pumpkin Cinnamon Sugar donuts is easy with a few helpful tips. Follow these suggestions for the best results.

• Use fresh ingredients: Ensure your baking powder and spices are fresh for optimal flavor and leavening.
• Measure accurately: Use proper measuring techniques for flour and sugar to achieve the right texture.
• Don’t overmix: Mix just until combined to keep the donuts light and fluffy.
• Rest the batter: Letting the batter sit for a few minutes can enhance the flavors before baking.
• Watch baking time: Keep an eye on the donuts as they bake to avoid overcooking.

Best Side Dishes for Pumpkin Cinnamon Sugar Donuts

To create a well-rounded meal, consider pairing your Pumpkin Cinnamon Sugar donuts with these delicious side dishes. Each option adds variety and complements the flavors of your donuts perfectly.

1. Fruit Salad: A mix of seasonal fruits balances sweetness and provides freshness.
2. Yogurt Parfait: Layers of yogurt, granola, and berries make for a creamy, crunchy side.
3. Scrambled Eggs: Fluffy scrambled eggs add protein, making breakfast more filling.
4. Oatmeal Bowl: Warm oatmeal topped with nuts and honey offers comfort alongside your donuts.
5. Smoothie: A vibrant fruit smoothie can refresh your palate while adding nutrients.
6. Granola Bars: Homemade granola bars give you that extra crunch and energy boost.

Common Mistakes to Avoid

Baking can be tricky, and even small mistakes can lead to less-than-perfect Pumpkin Cinnamon Sugar Donuts. Here are some common pitfalls to watch out for.

• Incorrect measurements: Always measure your ingredients accurately. Using too much or too little flour can affect the texture of your donuts.
• Skipping the preheating: Failing to preheat your oven can result in uneven baking. Make sure your oven is hot before inserting the donuts.
• Not using room temperature ingredients: Cold ingredients can lead to a dense texture. Allow your butter and milk to reach room temperature before mixing.
• Overmixing the batter: This can make the donuts tough. Mix just until combined for a light, fluffy result.
• Ignoring cooling time: Donuts need some time to cool before coating in cinnamon sugar. This prevents the sugar from melting away.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Cinnamon Sugar Donuts

• Wrap each donut individually in plastic wrap and place in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Pumpkin Cinnamon Sugar Donuts

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes until heated through.
• Microwave: Heat on medium power for about 10-15 seconds at a time until warm.
• Stovetop: Place in a skillet over low heat, covering with a lid for 2-3 minutes.

Frequently Asked Questions

What are Pumpkin Cinnamon Sugar Donuts?

Pumpkin Cinnamon Sugar Donuts are moist and fluffy baked treats flavored with pumpkin and coated in a sweet cinnamon-sugar mixture.

How do I make these donuts healthier?

You can substitute whole wheat flour for all-purpose flour and use less sugar or natural sweeteners like maple syrup.

Can I use other spices instead of pumpkin spice?

Yes! You can experiment with nutmeg, allspice, or even ginger for different flavor profiles.

How long will Pumpkin Cinnamon Sugar Donuts last?

These donuts will stay fresh for up to 3 days when stored properly in the refrigerator.

Can I freeze Pumpkin Cinnamon Sugar Donuts?

Absolutely! They freeze well for up to 2 months if wrapped correctly.

Final Thoughts

These Pumpkin Cinnamon Sugar Donuts are not only quick and easy but also incredibly versatile. You can customize them by adding nuts, chocolate chips, or even swapping out spices. Give this delightful recipe a try; it’s perfect for breakfast or as a cozy treat any time of day!